PARTY SALAD RECIPES RECIPES

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DINNER PARTY SALAD RECIPE | ALLRECIPES



Dinner Party Salad Recipe | Allrecipes image

The best and easiest salad I have ever eaten!

Provided by Gypsy Nix

Categories     Salad    Green Salad Recipes    Romaine Lettuce Salad Recipes

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 11

½ cup olive oil
½ cup vegetable oil
3 tablespoons lemon juice
½ tablespoon distilled white vinegar
¾ teaspoon salt
2 cloves garlic, minced
1 tablespoon butter
½ cup sliced almonds
3 romaine hearts, chopped into bite size pieces
1 cup crumbled blue cheese
1 cup grated Romano cheese

Steps:

  • Mix the olive oil, vegetable oil, lemon juice, vinegar, salt, and garlic in a bowl. Refrigerate until ready to serve.
  • Melt the butter in a skillet over medium heat, and cook the almonds until lightly browned.
  • In a large bowl, toss the toasted almonds, lettuce, blue cheese, and Romano cheese. Pour in dressing, and toss to coat.

Nutrition Facts : Calories 551.2 calories, CarbohydrateContent 5.2 g, CholesterolContent 42.6 mg, FatContent 54 g, FiberContent 1.8 g, ProteinContent 13.4 g, SaturatedFatContent 14.5 g, SodiumContent 860.4 mg, SugarContent 1.1 g

SANDRA'S PARTY SALAD RECIPE | ALLRECIPES



Sandra's Party Salad Recipe | Allrecipes image

The ultimate party or potluck dish... bring copies of this recipe because everyone will be asking! Make sure to not mix everything together until the very last minute as the noodles will get soft after a few hours and lose their special crunch.

Provided by Sandra Swan

Categories     Salad    Vegetable Salad Recipes

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 15

1?½ heads bok choy, sliced
1 head napa cabbage, sliced
2 carrots, diced, or more to taste
1 red bell pepper, diced
2 (3 ounce) packages ramen noodles, crushed, with seasoning packet
1 (3 ounce) package sunflower seeds
1 (3 ounce) package sliced almonds
2 tablespoons white sugar
½ cup olive oil
3 tablespoons soy sauce
3 tablespoons cider vinegar
2 tablespoons peanut butter
2 teaspoons white sugar
½ teaspoon curry powder
¼ teaspoon red pepper flakes

Steps:

  • Mix bok choy, napa cabbage, carrots, and bell pepper together.
  • Reserve ramen seasoning packets. Mix noodles, sunflower seeds, almonds, and sugar in a separate bowl.
  • Heat olive oil in a skillet over medium heat. Toss in the noodle mixture and cook until toasted, 3 to 5 minutes. Set aside.
  • Mix ramen seasoning packets with soy sauce, vinegar, peanut butter, sugar, curry, and red pepper flakes for the dressing.
  • Toss vegetables, noodle mixture, and dressing together. Serve immediately.

Nutrition Facts : Calories 225.1 calories, CarbohydrateContent 11.9 g, FatContent 18.4 g, FiberContent 3.2 g, ProteinContent 5.6 g, SaturatedFatContent 2.3 g, SodiumContent 337.2 mg, SugarContent 5.6 g

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