PARMESAN CHEESE PASTA SAUCE RECIPES
EASY PARMESAN AND CREAM CHEESE PASTA SAUCE RECIPE - FOOD.COM
Make and share this Easy Parmesan and Cream Cheese Pasta Sauce recipe from Food.com.
Total Time 10 minutes
Prep Time 0S
Cook Time 10 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- Microwave cream cheese, milk and Parmesan cheese in 1 quart casserole until sauce is smooth, stirring occasionally.
- Stir in seasonings.
- Toss with hot, cooked pasta.
Nutrition Facts : Calories 555.5, FatContent 49.5, SaturatedFatContent 28.4, CholesterolContent 159.8, SodiumContent 791.8, CarbohydrateContent 10, FiberContent 0, SugarContent 3.9, ProteinContent 19.4
GARLIC PARMESAN CREAM SAUCE OVER PASTA RECIPE - FOOD.COM
Make and share this Garlic Parmesan Cream Sauce over Pasta recipe from Food.com.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions.
- When pasta is half way done, start with cream sauce in separate pot.
- Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and saute.
- Mix in flour until combined.
- Add milk and chicken broth, bring to a boil, lower heat and stir until thickened.
- Add parmesan and stir until melted.
- Serve over pasta, and top with green onions.
- Option: Add cooked, diced chicken.
Nutrition Facts : Calories 1415.3, FatContent 47.1, SaturatedFatContent 24.1, CholesterolContent 106.9, SodiumContent 1345.8, CarbohydrateContent 188, FiberContent 8.4, SugarContent 5.6, ProteinContent 57.2
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- Return pasta to the kettle it was cooked in, and add butter, olive oil, basil, pepper and 1/2 cup cheese, and toss to blend. Serve with additional Parmesan cheese on the side.
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Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley
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From tasty.co
Reviews 96
Total Time 39 minutes
Cuisine Italian
Calories 694 calories per serving
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Reviews 4
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- In a nonstick skillet, saute garlic in oil until tender. Stir in flour, salt and pepper until blended (mixture will be thick). Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; gradually stir in Parmesan cheese and basil until cheese is melted. Serve over pasta.
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Total Time 10 minutes
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Total Time 10 minutes
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Reviews 4.5
Total Time 25 minutes
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From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Side Dish
Calories 327 calories per serving
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