PARADISE PUNCH COCKTAIL RECIPES

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RAINBOW PARADISE COCKTAIL - HY-VEE RECIPES AND IDEAS



Rainbow Paradise Cocktail - Hy-Vee Recipes and Ideas image

Our layered rainbow cocktail keeps its layers while you sip!

Provided by Hy-Vee Seasons Magazine

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 12-oz.

Number Of Ingredients 7

1 oz. of grenadine
1 c. of crushed ice
4 oz. of Hy-Vee 100% no-sugar-added pineapple juice
2 oz. of coconut-flavored rum
1 oz. of water
0.5 oz. of blue curacao
0 Orange slice

Steps:

  • 1.

    Add grenadine to a 12-oz. hurricane glass. Fill glass with ice.

  • 2.

    Combine pineapple juice and coconut rum in a glass measuring cup; slowly pour mixture over ice in glass. 

  • 3.

    Combine water and blue curacao and slowly pour over pineapple-rum layer. Garnish with an orange slice, if desired. 

Nutrition Facts : Calories 300, FatContent 0g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 15mg, CarbohydrateContent 37g, FiberContent 0g, SugarContent 28g, ProteinContent 0g

GINA'S SUPER BOWL PUNCH RECIPE | THE NEELYS | FOOD NETWORK



Gina's Super Bowl Punch Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Total Time 10 minutes

Prep Time 10 minutes

Yield serves a crowd

Number Of Ingredients 7

1 liter vodka
Three 12-ounce bottles beer (recommended: Corona)
Three 6-ounce containers frozen limeade, thawed
Three 1-liter bottles club soda
3 limes, sliced into wheels
Ice, for serving
Lime wedges, for garnish

Steps:

  • Add the vodka, beer, limeade, and club soda to a large serving container and mix well. Add lime wheels and pour into tall tumblers filled with ice. Garnish each glass with a lime wedge and serve.

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GINA'S SUPER BOWL PUNCH RECIPE | THE NEELYS | FOOD NETWORK
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Reviews 4.8
Total Time 10 minutes
Category beverage
Cuisine american
  • Add the vodka, beer, limeade, and club soda to a large serving container and mix well. Add lime wheels and pour into tall tumblers filled with ice. Garnish each glass with a lime wedge and serve.
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