SHRIMP ROLLS RECIPE | KATIE LEE BIEGEL | FOOD NETWORK
Provided by Katie Lee Biegel
Categories main-dish
Total Time 25 minutes
Cook Time 25 minutes
Yield 4 shrimp rolls
Number Of Ingredients 12
Steps:
- Mix the lemon juice, mayonnaise, vinegar, mustard, sugar, salt and pepper in a large bowl. Stir in shrimp, celery and scallions. Evenly divide the shrimp mixture among the hot dog rolls and serve with lemon wedges.
SHRIMP RICE-PAPER ROLLS WITH VIETNAMESE DIPPING SAUCE ...
Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce Recipe
Provided by John Ash
Yield Makes 36 pieces
Number Of Ingredients 19
Steps:
- Whisk all ingredients in medium bowl until sugar dissolves. Let stand at least 30 minutes. DO AHEAD Can be made 1 day ahead. Cover; chill.
- Heat oil in medium skillet over medium-high heat. Add mushrooms and sauté until soft, about 5 minutes. Cool.
- Place rice sticks in large bowl; add enough hot water to cover. Let stand until softened, about 30 minutes. Drain. Cut into 6-inch lengths; set aside. Fill same bowl with warm water. Add 1 rice-paper sheet and turn until beginning to soften, about 30 seconds (sheet will still be stiff in a few spots). Remove from water; drain on kitchen towel. Repeat with 5 more rice-paper sheets, arranging in single layer.
- Divide half of mint, cilantro, and basil among softened rice-paper sheets, arranging in line across lower third of each sheet and leaving 1-inch border on each end. Top with half of rice sticks, shaping into compact log. Top with half of lettuce, sprouts, cucumber, carrot, shrimp, and mushrooms. Fold bottom of each rice sheet over filling, then fold in ends and roll into tight cylinder. Place rolls, seam side down, on platter. Repeat soaking with remaining rice-paper sheets, then top with remaining filling to form 6 more rolls. DO AHEAD Can be made 6 hours ahead. Cover with damp paper towel and plastic wrap; chill.
- Cut each roll diagonally into thirds. Arrange on platter and serve with sauce.
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From recipes.sparkpeople.com
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From grubgrade.com
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From mayoclinic.org
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Stir in the shrimp and season to taste with more lemon, salt, and pepper. Position a rack 6 inches from the broiler element and heat the broiler to high. Toast both outside surfaces of the rolls under the broiler, about 1 minute per side. Spoon the shrimp salad into the rolls, using about 2/3 cup per roll, and serve.
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