PANDA BUNS RECIPES

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HOW TO MAKE ARBY'S HORSEY SAUCE RECIPE | TOP SECRET RECI…



How to Make Arby's Horsey Sauce Recipe | Top Secret Reci… image

Even though Arby's has diversified its menu over the years with toasted subs and deli-style sandwiches on sliced whole wheat bread, it's the thinly-sliced roast beef piled high on hamburger buns that originally made this chain famous. Since roast beef and horseradish go so beautifully together, Arby's created this delicious mayo-based horseradish sauce as a spread for the roast beef sandwiches. It also happens to be great on your homemade sandwiches too, but it just isn't cool to hoard handfuls of those blister packs to take home with you. So, with the help of this secret formula, you can clone as much Horsey sauce as you want. First step: get out the blender. You'll need it to puree the horseradish into the mix so that the sauce is smooth and creamy like the real deal. You might also like my Arby's BBQ sauce recipe. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 5 minutes0S

Prep Time 2 minutes30S

Cook Time 2 minutes30S

Number Of Ingredients 5

Nutrition Facts : Calories 250 calories

BEST STICKY ORANGE CHICKEN RECIPE - HOW TO MAKE ... - DELISH



Best Sticky Orange Chicken Recipe - How to Make ... - Delish image

Check out this easy recipe for the best Sticky Orange Chicken recipe from Delish.com!

Provided by Rian Handler

Categories     easy chicken    dinner    main dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 19

2

large eggs, beaten

1/2 c.

plus 1 tbsp. cornstarch, divided

1/4 c.

all-purpose flour

Kosher salt

Freshly ground black pepper

2 lb.

boneless skinless chicken breasts, cut into 1” pieces

Canola oil

2

cloves garlic, minced

1/2 tsp.

freshly minced ginger

1/2 tsp.

crushed red pepper flakes

2/3 c.

freshly squeezed orange juice

2 tbsp.

low-sodium soy sauce

1 tbsp.

apple cider vinegar

2 tbsp.

sweet chili sauce

2 tbsp.

hoisin sauce

1 tbsp.

brown sugar

Juice of 1/2 lemon

2

green onions, thinly sliced

Cooked white rice, for serving

Steps:

  • Set up dredging station: In one bowl, add eggs, and in a second bowl, mix together ½ cup cornstarch and flour and season with salt and pepper. Coat chicken pieces in egg, then toss in cornstarch mixture, tapping off any excess. In a large, deep skillet over medium-high heat, heat ¼'' oil. Fry chicken in batches until golden and crispy, 4 to 5 minutes. Drain on a paper towel-lined plate. In a saucepan over medium heat, heat 1 tablespoon oil. Add garlic, ginger, and red pepper flakes and cook 2 minutes. Whisk in orange juice, soy sauce, apple cider vinegar, chili sauce, hoisin sauce, brown sugar, and lemon juice and bring to a simmer. Meanwhile, in a small bowl, whisk together remaining tablespoon cornstarch with 2 tablespoons water. Slowly whisk into sauce to thicken and simmer until sauce is syrupy, about 5 minutes. Toss chicken with sauce and green onions. Serve over rice.

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In 1946, twenty-five-year-old S. Truett Cathy and his younger brother Ben, opened a restaurant called The Dwarf House in Hapeville, Georgia. In the early sixties Cathy began experimenting with different seasonings and a faster cooking method for his original chicken sandwich. The finished product is the famous pressure-cooked chicken sandwich now served at all 460 Chick-fil-A outlets in thirty-one states. Annual sales for the chain topped $324 million in 1991. That makes Chick-fil-A the fourth largest fast-food chicken restaurant in the world. And Cathy still adheres to the deeply religious values that were with him in the days of the first Dwarf House. That is why you won't find any Chick-fil-A restaurants open on Sundays.  Source: Top Secret Recipes by Todd Wilbur. Try my improved version in Top Secret Recipes Step-by-Step.
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