PANCAKES FOR ONE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ann Schenk (at Left) of Winnett, Montana, has used the recipe for Pancakes for One for years. Originally it served six. "As our kids grew up and left home, I scaled down the recipe," Ann says. "Now if my husband, Mike, or I have a taste for these pancakes, it's easy to make just a few."
Provided by Taste of Home
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 serving (3 pancakes).
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, wheat germ, baking soda, baking powder and salt. In another bowl, beat egg; add buttermilk an oil. Stir into dry ingredients just until blended. , Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Serve with butter and syrup.
Nutrition Facts : Calories 427 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 217mg cholesterol, SodiumContent 1198mg sodium, CarbohydrateContent 56g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 18g protein.
PANCAKES FOR ONE RECIPE | BBC GOOD FOOD
Treat yourself to fluffy American-style pancakes with this simple recipe for one person. Drizzle over maple syrup and serve with berries, if you like
Provided by Esther Clark
Categories Breakfast, Brunch, Dessert, Treat
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 7
Steps:
- Separate the egg, putting the white and yolk in seperate bowls. Mix the egg yolk with the flour, baking powder and milk to make a smooth paste.
- Beat the egg white and a pinch of salt with an electric whisk (or by hand) until fluffy and holding its shape. Gently fold the egg white into the yolk mixture. Be extra careful not to knock any of the air out.
- Heat the butter and oil in a non-stick frying pan. Dollop a third of the mixture into the pan and cook on each side for 1-2 mins or until golden brown. Repeat with the remaining mixture to make three pancakes. Drizzle over some maple syrup or honey and serve with berries, if you like.
Nutrition Facts : Calories 350 calories, FatContent 17 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 33 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 2 grams fiber, ProteinContent 14 grams protein, SodiumContent 1 milligram of sodium
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- Heat a medium nonstick skillet over medium-low heat. Meanwhile, combine all ingredients except for the chocolate chips and bananas in a small bowl. Whisk to combine. (The mixture will be thick.) Melt butter in pan. Pour batter into the pan. Sprinkle chocolate chips and bananas slices on top of the batter. Flip the pancake when bubbles start to surface in the center of the pancake, about 3 minutes. Continue cooking until the pancake is cooked through and both sides are golden. Serve with more chocolate chips, bananas and syrup.
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Reviews 5.0
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- 1. Crack the egg into a large mixing bowl. Using a cup or mug, measure out the level cup of flour and add it to the bowl. Repeat with the milk and add the salt. Using a balloon whisk, mix until you have a fairly smooth batter. 2. Warm a large skillet over a high heat. Add half a pat of butter to the pan and heat until bubbling, swirling it around so that the melted butter coats the base and sides. 3. Spoon 2 tablespoons of batter into the pan to form a small pancake. Continue spooning in more batter?you'll probably fit 3 or 4 pancakes in your pan at once, but make sure there's plenty of space between them?it'll make flipping easier. Cook fewer pancakes at a time, if necessary. 4. Cook the pancakes on one side for about 2 minutes then, using a spatula, carefully flip them over and cook on the other side until nicely golden, about 2 minutes more. (You may need to reduce the heat to medium if the pan is getting too smoky.) Transfer to a plate. 5. Add another pat of butter to the pan and continue to make more pancakes until you've used up all the batter.
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From delish.com
Reviews 3.2
Total Time 10 minutes
Category vegetarian, breakfast
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- Heat a medium nonstick skillet over medium-low heat. Meanwhile, combine all ingredients except for the chocolate chips and bananas in a small bowl. Whisk to combine. (The mixture will be thick.) Melt butter in pan. Pour batter into the pan. Sprinkle chocolate chips and bananas slices on top of the batter. Flip the pancake when bubbles start to surface in the center of the pancake, about 3 minutes. Continue cooking until the pancake is cooked through and both sides are golden. Serve with more chocolate chips, bananas and syrup.
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Reviews 5.0
Total Time 10 minutes
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- 1. Crack the egg into a large mixing bowl. Using a cup or mug, measure out the level cup of flour and add it to the bowl. Repeat with the milk and add the salt. Using a balloon whisk, mix until you have a fairly smooth batter. 2. Warm a large skillet over a high heat. Add half a pat of butter to the pan and heat until bubbling, swirling it around so that the melted butter coats the base and sides. 3. Spoon 2 tablespoons of batter into the pan to form a small pancake. Continue spooning in more batter?you'll probably fit 3 or 4 pancakes in your pan at once, but make sure there's plenty of space between them?it'll make flipping easier. Cook fewer pancakes at a time, if necessary. 4. Cook the pancakes on one side for about 2 minutes then, using a spatula, carefully flip them over and cook on the other side until nicely golden, about 2 minutes more. (You may need to reduce the heat to medium if the pan is getting too smoky.) Transfer to a plate. 5. Add another pat of butter to the pan and continue to make more pancakes until you've used up all the batter.
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From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Breakfast, Brunch
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- In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Combine egg, buttermilk and oil; stir into dry ingredients just until blended. If desired, fold in blueberries. , Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
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