PANCAKE TOASTER RECIPES

Steps:

• Crack 1 egg into a medium bowl. Add 1 Tbsp. kimchi brine, 1 Tbsp. soy sauce, and ¼ cup water and whisk to combine.
• Whisk in ¾ cup plus 1 Tbsp. flour.
• Coarsely chop 1½ cups kimchi, add to bowl, and stir to combine.
• Thinly slice 4 scallions on a diagonal. Add half to batter; reserve remaining scallions for serving.
• Heat 1 Tbsp. oil in a medium nonstick skillet over medium-high. Drop ¼-cupfulls of batter onto opposite sides of skillet (pancakes should be about 4" in diameter, so you’ll probably only be able to cook 2 at a time).
• Cook pancakes until golden brown on first side, 2–3 minutes, then flip and cook until browned on second side, 2–3 minutes longer. Transfer to a wire rack and let cool. Repeat process in batches with remaining batter and oil; you should have 8 pancakes.
• Combine 3 Tbsp. vinegar and remaining 3 Tbsp. soy sauce in a small bowl.
• Transfer pancakes to a platter. Top with reserved scallions and serve with dipping sauce alongside.

Steps:

• Heat waffle iron; grease with vegetable oil or shortening.
• Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
• Bake about 5 minutes or until steaming stops. Carefully remove waffle.