PANCAKE BIRTHDAY CAKE IDEAS RECIPES

Steps:

• In a medium bowl, whisk flour, powdered sugar, baking powder, and salt until combined.  In a large bowl, whisk milk, egg yolk, and butter until combined. Add the dry mixture and sprinkles to the wet mixture and fold until just combined.  In another large bowl, beat the egg whites on medium-high until stiff peaks form, about 1 minute. Fold the beaten whites into the batter, just until combined, being careful not to overmix.  Heat a medium nonstick skillet over medium heat. Grease skillet with cooking spray. Pour about 1/2 cup pancake batter into pan. When little bubbles appear, about 2 minutes, flip and continue cooking until both sides are lightly golden, about 1 minute more. Transfer to a plate or wire rack to cool slightly. Repeat with remaining batter.  Stack pancakes on two plates, layering frosting in between. Top with whipped cream and more sprinkles.

Steps:

• Whisk pancake mix and cake mix. In a separate bowl, whisk eggs, 1-1/2 cups milk and vanilla until blended. Add to dry ingredients, stirring just until moistened. Let stand 10 minutes. Fold in 1/4 cup sprinkles., On a lightly greased griddle over medium heat, pour batter by 1/4 cupfuls to create 6 large pancakes. Cook until bubbles on top begin to pop; turn. Cook until golden brown. Repeat, using smaller amounts of batter to create pancakes of different sizes. , Microwave frosting and remaining milk, covered, on high until melted, 10-15 seconds. On each of the large pancakes, layer smaller pancakes in order of decreasing size with the smallest on top; drizzle with frosting. Top with additional sprinkles.
  Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 5-10 minutes. Or place a stack of pancakes on a microwave-safe plate and microwave on high until heated through, 30-90 seconds.