PAN ICE RECIPES

LOAF PAN ICE CREAM | BETTER HOMES & GARDENS

Loaf Pan Ice Cream | Better Homes & Gardens image

Whip up delicious no-churn ice cream with a loaf pan and your favorite mix-ins!

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 loaf

Number Of Ingredients 4

Ingredients

1 14 ounce can sweetened condensed milk
2 cups heavy whipping cream
1 teaspoon vanilla bean paste
½ cup colored sprinkles, chopped nuts, and/or chopped chocolate (optional)

Steps:

In a large bowl combine condensed milk, cream, and vanilla bean paste. Beat with an electric mixer on medium-high speed for about 4 minutes or until mixture becomes thick and stiff peaks form. Fold in sprinkles, if desired. Transfer to a 9x5-inch loaf pan and freeze overnight or until firm.

DIY ROLLED ICE CREAM - TASTY - FOOD VIDEOS AND RECIPES

DIY Rolled Ice Cream - Tasty - Food videos and recipes image

You’ve probably seen rolled ice cream all over your Instagram feed, but you can actually make this Thai dessert recipe at home. And the best part: There’s no fancy equipment required, just a sheet pan. Oh, and all you need is heavy cream, condensed milk, salt, and whatever toppings you like best. Looks like ice cream dreams do come true.

Provided by Matthew Johnson

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 pt heavy cream
1 can sweetened condensed milk
1 pinch salt
topping of your choice

Steps:

Whisk the heavy cream, condensed milk, and salt in a bowl.
Pour the mixture over a half sheet pan, or multiple quarter sheet pans. Make sure the ice cream base just barely covers the bottom. It should be ¼-inch (6 mm) thick or less.
Sprinkle any chopped-up toppings you would like. With a whisk, mix the toppings into the ice cream base to ensure they’re evenly distributed.
Freeze for at least 4 hours. Make sure to also put your scrapers and ice cream bowls in the freezer so the ice cream doesn’t melt while rolling.
After the ice cream is frozen solid, remove from the freezer and quickly place the metal spatula/paint scraper at an 45° angle against the edge of the pan, pushing carefully forward. If the ice cream needs a little help forming, use a butter knife to push the sheet of cream into the roll.
Place the rolled ice cream in a chilled bowl and top with any toppings you desire.
Enjoy!

Nutrition Facts : Calories 743 calories, CarbohydrateContent 57 grams, FatContent 60 grams, FiberContent 0 grams, ProteinContent 11 grams, SugarContent 57 grams

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