PAM'S TENDER FRIED CHICKEN GIZZARDS | JUST A PINCH RECIPES
I grew up liking chicken gizzards, so I occasionally have a yearning for them. I like them tender, but fried golden brown and crispy. It is hard to get those two descriptions at the same time. If you like them too, try my method and see if you can resist eating more than you should. Yum
Provided by Pam Ellingson @wmnofoz
Categories Chicken
Prep Time 10 minutes
Cook Time 1 hours 20 minutes
Number Of Ingredients 13
Steps:
- Place gizzards into a medium saucepan, and cover with water by about an inch. Add salt and bring to a boil. Lower the heat to medium and boil, covered, until tender. Check after about 45 minutes. If they are not tender, continue to cook in about 15-minute increments, testing after each.
- When tender to your liking, remove from heat and let cool. (You can do this one day and refrigerate the gizzards in a zip type bag with the juice from boiling to finish later.)
- When ready to finish, whisk the egg and milk together in a bowl, set aside.
- Mix the coating ingredients in a pie plate or other shallow container. Heat the frying oil in a 10 to 12" skillet over medium-high heat. (It needs to be hot - 375°F - but not smoking.)
- Remove the gizzards from the liquid and place them in the bowl with the egg mixture. Stir until gizzards are all coated.
- Dip gizzards into crust mixture, making sure they are well coated.
- Carefully place the coated gizzards into the hot oil and turn the temperature down to just above medium. Fry until golden on one side, turn, and fry on the other side. (Since they are already cooked, this will not take as long as actually cooking them.) Remove to a paper towel-lined plate to drain. Sprinkle with additional salt, if needed. Let cool slightly and serve.
EASY BIG FAT YEAST ROLLS | JUST A PINCH RECIPES
Christine is right, this is a super easy yeast rolls recipe. They bake up warm and soft with golden brown tops. Serve with butter or a bit of jam and you too will fall in love with these delicious dinner rolls.
Provided by Christine Bronston @cdb0410
Categories Savory Breads
Prep Time 1 hours
Cook Time 20 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Pre-heat oven 350 degrees. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended.
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- Punch down and turn out onto floured board.
- Shape into 12 rolls and place in greased 13x9 inch baking pan. Let rise again about 30 minutes.
- Bake at 350 degrees for 20 minutes.
- Brush tops of rolls with butter (or equivalent).
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