EXTRAVAGANT CAKES RECIPES
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EXTRAVAGANT SURPRISE CAKE - RECIPE | TASTYCRAZE.COM
We`re leaving you the task of lifting the cap and finding the tasty surprise that lies hidden in this cake.
Provided by Topato
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 15
Steps:
- First, make the cake. Beat the eggs with the sugar, gradually add the water as well, beat until the sugar dissolves completely. Next, add the oil and vanilla and beat again.
- Mix the baking soda with the flour. Add the flour mixture to the egg mixture spoon by spoon, stirring until homogeneous. Set aside 1 cup of the mixture, add the cocoa to it. Butter and flour a cake form.
- Pour in part of the light mixture, then the brown mixture along the edges of the form, then repeat this process around the hole in the form. Bake at 356°F (180 °C) until ready. Leave it to cool.
- Make the filling from the milk and packet of cream. Dice the banana and kiwi finely and mix them with the greater part of the filling; set aside 1/3 of it. Now its time to fill the cake.
- Cut the cake slightly above the middle, so you end up with a sort of cap. With a spoon, dig out a channel in the cake. Fill the channel with the cream mixed with the kiwi and banana. Smear the remaining filling on top. Put the cap of the cake back on. Sprinkle with powdered sugar. Bon appetit
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From recipebridge.com
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From bhg.com
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From parade.com
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Mar 11, 2021 · This shortcut birthday cake recipe starts with a boxed mix. Dress it up with homemade blueberry sauce and lemon curd. Finish this big-batch dessert with whipped topping and fresh lemon slices. Test Kitchen Tip: Store any leftovers in the refrigerator for up to 24 hours.
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From bhg.com
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IMPRESS YOUR FRIENDS WITH THESE EXTRAVAGANT CAKE RECIPES
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From tasteofhome.com
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Apr 30, 2012 · Directions. Preheat the oven to 325°F. Butter and flour a bundt pan or a 9-inch springform pan. Combine the ½ pound almond paste and the sugar in a food processor and work until well blended. Add the butter and continue to process until blended; then add the eggs, one at a time, the sour cream, and the flavorings.
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From danderecipes.com
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The third priciest cake in the world is worth a whopping $35 million. In 2012, this cake broke the record for the most expensive cakes and holds a place in this list even today. Made by Chef Dimuthu Kumarasinghe, this cake resembles a pirate’s ship that has a “booty”, which is adorned with sparkling and rarest of stones.
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Challenging recipes. Sometimes the occasion calls for an extravagant recipe to really astound your guests. This selection might take a little more time to prepare than usual but the pay off is in the deliciousness of the food. Our collection of challenging recipes require dedication to create some stunning dishes. Simon Hulstone is renowned for ...
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From greatbritishchefs.com
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Extravagant Double Apple Cake. taste amazing in cakes, I wanted to come up with a recipe that highlights the natural flavor of apples. Bring the apple and egg to room temperature before use. Adjust the sugar anywhere from 60 - 80 g depending on the sweetness of the apples. Recipe by Puru berry.
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From cookpad.com
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