PAMPERED CHEF SUGAR COOKIE RECIPE RECIPES

Steps:

• Preheat the oven to 375°F/190°C. In a large mixing bowl, beat the butter and sugar on medium speed of the electric mixer about 3 minutes or until creamy, scraping down the sides as necessary. Add the egg and vanilla; beat well. Add the flour; mix on low speed just until blended, scraping down the sides as necessary. (The dough will be soft; do not refrigerate.)Fit the Cookie Press with the desired disk (see Cook's Tip) and fill it with the dough. Press the dough onto the Cookie Sheet 1" (2.5 cm) apart. Decorate the cookies with colored sugar or sprinkles, if desired. Bake 10-12 minutes or until the edges are light golden brown. Cool the cookies 2 minutes on the Cookie Sheet, then remove to the Stackable Cooling Rack. Repeat with the remaining dough.

Steps:

• Preheat oven to 350°F (180°C). Combine flour, granulated sugar, salt and baking powder in medium mixing bowl. Add butter, egg, water and extract. Beat on medium speed of electric hand mixer 30-45 seconds or until a soft dough forms.Using Medium Scoop, scoop out 16 level scoops of dough onto Stoneware Cookie Sheet, spacing 1 in. (2.5 cm) apart. Bake 17-19 minutes or until edges begin to brown. Remove from oven. Cool cookies 10 minutes on cookie sheet; remove to Stackable Cooling Rack. Cool completely.Meanwhile, for icing, combine powdered sugar, lemon juice and zest in small mixing bowl; mix well. Drizzle icing over cooled cookies.