PAMPERED CHEF MINI PIE RECIPE RECIPES

Name: Cool Veggie Pizza
Yield: 10 servings
Ingredients: 1 pkg (8 oz./250 g) refrigerated crescent rolls; 1 pkg (8 oz./250 g) cream cheese, softened; 1 tbsp (15 mL) mayonnaise; 1 garlic clove, pressed; 1 tsp (5 mL) All-Purpose Dill or dried dill weed; Salt and ground black pepper to taste; 2 cups (500 mL) assorted fresh vegetables such as sliced or diced broccoli, cauliflower, cucumber, green or red bell pepper, tomato, green onions, mushrooms, carrot, zucchini, or yellow summer squash

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COOL VEGGIE PIZZA - RECIPES | PAMPERED CHEF US SITE

Cool Veggie Pizza - Recipes | Pampered Chef US Site image

A Pampered Chef classic! Easy, delicious appetizer that's a hit with everyone and can be made with nearly any combo of seasonal veggies.

Provided by PAMPEREDCHEF.COM

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 pkg (8 oz./250 g) refrigerated crescent rolls
1 pkg (8 oz./250 g) cream cheese, softened
1 tbsp (15 mL) mayonnaise
1 garlic clove, pressed
1 tsp (5 mL) All-Purpose Dill or dried dill weed
Salt and ground black pepper to taste
2 cups (500 mL) assorted fresh vegetables such as sliced or diced broccoli, cauliflower, cucumber, green or red bell pepper, tomato, green onions, mushrooms, carrot, zucchini, or yellow summer squash

Steps:

Preheat the oven to 350°F (176°C). Unroll the crescent dough and separate it into eight triangles. On a Pizza Stone, arrange the dough triangles in a circle with points in the center and wide ends toward the outside. Roll the dough into a 12" (30-cm) circle, pressing the seams together to seal. Bake for 12-15 minutes or until light golden brown. Remove from the pan from the oven and let cool completely.Combine the cream cheese, mayonnaise, garlic, and All-Purpose Dill. Season with salt and black pepper and mix well. Spread the cream cheese mixture evenly over the cooled crust.Sprinkle the vegetables over the prepared crust. Cut the pizza and serve.

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