PALM VINEGAR RECIPES
THE PALM RESTAURANT BASIC VINAIGRETTE RECIPE - FOOD.COM
Make and share this The Palm Restaurant Basic Vinaigrette recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup, 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine the ingredients in a jar that will seal tightly and shake vigorously to emulsify.
- The dressing can be kept, refrigerated, for up to 10 days. Once it has been refrigerated, let stand at room temperature for 10 minutes before shaking so the olive oil will flow. Always shake well again just before tossing with a salad.
Nutrition Facts : Calories 89.8, FatContent 10.1, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 145.6, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 0
HEARTS OF PALM SALAD RECIPE | ALLRECIPES
This salad is very easy to make and always requested by my family. People think they are eating something special because it is made with hearts of palm. Best if chilled overnight.
Provided by HEATHER SG
Categories Salad Vegetable Salad Recipes
Total Time 30 minutes
Prep Time 30 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the dressing mix, vinegar, and water until well blended. Whisk in olive oil. Add hearts of palm to the bowl, and stir to coat. Cover and refrigerate for at least one hour or overnight.
- Before serving, sprinkle the green and black olives, and bacon bits over the salad.
Nutrition Facts : Calories 317.4 calories, CarbohydrateContent 4.7 g, CholesterolContent 1.3 mg, FatContent 33.3 g, FiberContent 1.2 g, ProteinContent 1.6 g, SaturatedFatContent 4.6 g, SodiumContent 1755.1 mg, SugarContent 2.6 g
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