PADRON PEPPERS RECIPE TAPAS RECIPES
PADRON PEPPERS RECIPE | BBC GOOD FOOD
Serve these padron peppers as a side dish or starter in a Spanish feast. They're super-simple to make, requiring little prep and just five minutes of cooking
Provided by Anna Glover
Categories Side dish, Starter
Total Time 5 minutes
Cook Time 5 minutes
Yield Serves 6 as a side
Number Of Ingredients 2
Steps:
- Heat the olive oil in a large frying pan over a high heat. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.
- Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread.
Nutrition Facts : Calories 38 calories, FatContent 2 grams fat, SaturatedFatContent 0.3 grams saturated fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.21 milligram of sodium
NOELIA’S ORIGINAL SPANISH RECIPE FOR PADRON PEPPERS RECIPE ...
Padron is a small area of Spain situated very close to the Northern border with Portugal, on the Atlantic coast side and it’s just a short distance south of the famed Santiago de Compostela. So these are a sweet pepper (pimientos de Padrón in Spanish) that originated from South America that you lightly fry and then eat… Then what’s the twist? Well the twist is that for some unknown reason roughly one pepper in 20 or 30 will have a slight kick to it, not a whopping belt of a kick like a Jalapeño or Habanero pepper, but just a pleasant surprise to tickle your taste buds. No, they don’t throw one of a different variety of pepper into the bag as a joke, apparently the “ odd one with a kick” is a natural quirk of this pepper variety. Warning, these are addictive! .. and a brilliant tapas recipe! There is one other similar recipe here, but it uses garlic and balsamic vinegar and a LOT more olive oil, this is the original Spanish recipe from the family that farm Padron Peppers in Herbon – Padron, Spain.
Total Time 4 minutes
Prep Time 1 minutes
Cook Time 3 minutes
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat 30 ml olive oil in a pan.
- Fry the peppers gently in the olive oil, turning occasionally.
- As the skin starts to blister (3-4 minutes) take out of the pan and put into bowls, sprinkle with a little sea salt and serve immediately.
Nutrition Facts : Calories 134.6, FatContent 13.1, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 3.3, CarbohydrateContent 4.6, FiberContent 1.7, SugarContent 2.4, ProteinContent 0.9
More about "padron peppers recipe tapas recipes"
NOELIA’S ORIGINAL SPANISH RECIPE FOR PADRON PEPPERS RECIPE ...
Padron is a small area of Spain situated very close to the Northern border with Portugal, on the Atlantic coast side and it’s just a short distance south of the famed Santiago de Compostela.
So these are a sweet pepper (pimientos de Padrón in Spanish) that originated from South America that you lightly fry and then eat… Then what’s the twist?
Well the twist is that for some unknown reason roughly one pepper in 20 or 30 will have a slight kick to it, not a whopping belt of a kick like a Jalapeño or Habanero pepper, but just a pleasant surprise to tickle your taste buds. No, they don’t throw one of a different variety of pepper into the bag as a joke, apparently the “ odd one with a kick” is a natural quirk of this pepper variety. Warning, these are addictive! .. and a brilliant tapas recipe!
There is one other similar recipe here, but it uses garlic and balsamic vinegar and a LOT more olive oil, this is the original Spanish recipe from the family that farm Padron Peppers in Herbon – Padron, Spain.
From food.com
Reviews 5.0
Total Time 4 minutes
Calories 134.6 per serving
From food.com
Reviews 5.0
Total Time 4 minutes
Calories 134.6 per serving
- As the skin starts to blister (3-4 minutes) take out of the pan and put into bowls, sprinkle with a little sea salt and serve immediately.
See details
PADRON PEPPERS - RECIPES AND COOKING TIPS - BBC GOOD FOOD
A tapas from Galicia
From bbcgoodfood.com
Reviews 5
Total Time 10 minutes
Cuisine Spanish
From bbcgoodfood.com
Reviews 5
Total Time 10 minutes
Cuisine Spanish
- Heat the small peppers until blistered, remove and add flakes of sea salt - eat
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Mar 25, 2021 · Instructions Rinse and dry the peppers. Heat the olive oil in a pan at high heat until it is very hot (but not yet smoking). Add the peppers and cook, tossing occasionally, until the skin starts to blister and soften. Don't let them burn, but do... Remove the peppers and place them on a plate. ...
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