PAD THAI WITH SHRIMP RECIPES
TRADITIONAL PAD THAI NOODLES | THAI KITCHEN
Sweet, sour and salty tastes all blend and balance in this traditional Thai favorite. The fruity-sour taste of tamarind is almost impossible to duplicate, and is worth searching for in Asian or Indian markets.
Provided by Thai Kitchen
Number Of Ingredients 15
Steps:
- BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside. Mix tamarind juice, fish sauce, vinegar, sugar and paprika in small bowl.
- HEAT oil in large skillet or wok on medium-high heat. Add garlic; stir fry 30 seconds or until fragrant. Add shrimp; stir fry 2 minutes or just until shrimp turn pink. Push shrimp to side of skillet. Add egg to middle of skillet; scramble until set.
- STIR in rice noodles and tamarind mixture; stir fry 1 minute or until heated through. Place noodle mixture on serving platter. Sprinkle with bean sprouts, peanuts and cilantro. Serve with lime wedges.
TRADITIONAL PAD THAI NOODLES | THAI KITCHEN
Sweet, sour and salty tastes all blend and balance in this traditional Thai favorite. The fruity-sour taste of tamarind is almost impossible to duplicate, and is worth searching for in Asian or Indian markets.
Provided by Thai Kitchen
Number Of Ingredients 15
Steps:
- BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside. Mix tamarind juice, fish sauce, vinegar, sugar and paprika in small bowl.
- HEAT oil in large skillet or wok on medium-high heat. Add garlic; stir fry 30 seconds or until fragrant. Add shrimp; stir fry 2 minutes or just until shrimp turn pink. Push shrimp to side of skillet. Add egg to middle of skillet; scramble until set.
- STIR in rice noodles and tamarind mixture; stir fry 1 minute or until heated through. Place noodle mixture on serving platter. Sprinkle with bean sprouts, peanuts and cilantro. Serve with lime wedges.
More about "pad thai with shrimp recipes"
TRADITIONAL PAD THAI NOODLES | THAI KITCHEN
Sweet, sour and salty tastes all blend and balance in this traditional Thai favorite. The fruity-sour taste of tamarind is almost impossible to duplicate, and is worth searching for in Asian or Indian markets.
From mccormick.com
Cuisine Thai,
From mccormick.com
Cuisine Thai,
- STIR in rice noodles and tamarind mixture; stir fry 1 minute or until heated through. Place noodle mixture on serving platter. Sprinkle with bean sprouts, peanuts and cilantro. Serve with lime wedges.
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Mar 01, 2022 · Pad Thai has a brighter and crunchier texture and is often made with peanuts, crisp vegetables like carrots and bean sprouts and flavored with tamarind and lime juice. Both popular Thai recipes involve stir-frying noodles with vegetables, sauce and a scrambled egg, but the chewiness of the wide pad …
From tasteofhome.com
From tasteofhome.com
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PAD SEE EW RECIPE | HOW TO MAKE THAI PAD SEE EW AT HOME
Mar 01, 2022 · Pad Thai has a brighter and crunchier texture and is often made with peanuts, crisp vegetables like carrots and bean sprouts and flavored with tamarind and lime juice. Both popular Thai recipes involve stir-frying noodles with vegetables, sauce and a scrambled egg, but the chewiness of the wide pad …
From tasteofhome.com
From tasteofhome.com
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PAD SEE EW RECIPE | HOW TO MAKE THAI PAD SEE EW AT HOME
Mar 01, 2022 · Pad Thai has a brighter and crunchier texture and is often made with peanuts, crisp vegetables like carrots and bean sprouts and flavored with tamarind and lime juice. Both popular Thai recipes involve stir-frying noodles with vegetables, sauce and a scrambled egg, but the chewiness of the wide pad …
From tasteofhome.com
From tasteofhome.com
See details
