QUAKER BAKED SQUARES RECIPES
BAKED OATMEAL SQUARES RECIPE: HOW TO MAKE IT
These quick and easy Amish baked oatmeal bars are one of my most cherished because it's hearty and flavorful. My wonderful husband loves to eat, especially what I make! —Elaine Heckman, Bechtelsville, Pennsylvania
Provided by Taste of Home
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Combine all ingredients in a bowl. Pour into a greased 8-in. square baking dish. Bake at 350° for 25 minutes. Cut into squares.
Nutrition Facts : Calories 297 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 285mg sodium, CarbohydrateContent 36g carbohydrate (21g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
BAKED OATMEAL FROM QUAKER® RECIPE | ALLRECIPES
Baked oatmeal with a caramelized brown sugar top layer doesn't get any better than this--and it feeds a crowd.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F. Spray 8-inch square oven-safe baking dish with cooking spray.
- In large bowl, combine oats and granulated sugar.
- In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into prepared baking dish.
- Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.
- Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.
- Return to oven; bake just until sugar melts, about 2 to 3 minutes.
- Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.
Nutrition Facts : Calories 192.4 calories, CarbohydrateContent 36.3 g, CholesterolContent 2.2 mg, FatContent 2 g, FiberContent 1.9 g, ProteinContent 8.1 g, SaturatedFatContent 0.4 g, SodiumContent 73.9 mg, SugarContent 22.8 g
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