PACKAGED YEAST RECIPES

HOMEMADE GINGER BEER RECIPE - NYT COOKING

Homemade Ginger Beer Recipe - NYT Cooking image

To get the full aromatic flush and fizzy burn of fresh ginger, you have to make your own ginger beer. It is amazingly simple. There’s no sterilization needed, and this method is forgiving — you can actually play about with the levels and ingredients. Moreover, the resulting ginger beer blows anything else you’ve ever had straight out of contention. Take a pinch of packaged yeast and something acidic for the yeast to thrive in (like lemon or lime juice or cream of tartar) along with some sugar syrup and grated ginger, lob it all in a plastic bottle of distilled or spring water, shake it up and stash it somewhere dark and warm for two days. After two days you stop the fermentation by chilling it in the fridge. That’s it. The result is a cloudy, dry mixer with pinprick carbonation and a straight-up goose of fresh ginger. That is thrilling come dark ’n’ stormy hour, not just for its authenticity and superior flavor but also because you can now brag about your homemade ginger beer.

Provided by Toby Cecchini

Number Of Ingredients 6

Ingredients

2 ounces freshly grated ginger
4 ounces lemon juice
6 ounces simple syrup
1/8 teaspoon commercial baker’s, brewer’s or Red Star Pasteur Champagne yeast
20 ounces non-chlorinated water (filtered, distilled or spring)
1 to 4 grams cream of tartar (not necessary, but traditional, to help the yeast and bacteria thrive).

Steps:

Take a 1.5-liter plastic bottle of spring water and empty it into a clean pitcher. Use some of it to make simple syrup by stirring 1/2 pound sugar into 1 cup hot water until fully dissolved.
In a large measuring cup, mix all ingredients and stir well. Funnel back into the plastic bottle and cap tightly. Store in a warm, dark place for 24 to 48 hours. (I put mine inside a box, to contain it if it should blow.) The top of the bottle will expand and become tight. Check it and very slowly release the pressure if it’s looking groaningly tight. Some people ferment it with no top, or with the top on loosely, to allow gas to escape. I suppose if you wanted to get fancy you could spend $1.50 on a fermentation lock and stop worrying about it. If the temperature is quite warm, above 80F, a single day may be sufficient. The longer you let it ferment, the drier the final mix will be.
After 48 hours, refrigerate it to stop the fermentation. Once chilled, you can strain out the pulp and dead yeast, which will have made a sediment on the bottom. Makes 1 liter and will keep up to a week in the refrigerator.

Nutrition Facts : @context http//schema.org, Calories 134, UnsaturatedFatContent 0 grams, CarbohydrateContent 36 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 33 milligrams, SugarContent 32 grams

HOMEMADE GINGER BEER RECIPE - NYT COOKING

Homemade Ginger Beer Recipe - NYT Cooking image

To get the full aromatic flush and fizzy burn of fresh ginger, you have to make your own ginger beer. It is amazingly simple. There’s no sterilization needed, and this method is forgiving — you can actually play about with the levels and ingredients. Moreover, the resulting ginger beer blows anything else you’ve ever had straight out of contention. Take a pinch of packaged yeast and something acidic for the yeast to thrive in (like lemon or lime juice or cream of tartar) along with some sugar syrup and grated ginger, lob it all in a plastic bottle of distilled or spring water, shake it up and stash it somewhere dark and warm for two days. After two days you stop the fermentation by chilling it in the fridge. That’s it. The result is a cloudy, dry mixer with pinprick carbonation and a straight-up goose of fresh ginger. That is thrilling come dark ’n’ stormy hour, not just for its authenticity and superior flavor but also because you can now brag about your homemade ginger beer.

Provided by Toby Cecchini

Number Of Ingredients 6

Ingredients

2 ounces freshly grated ginger
4 ounces lemon juice
6 ounces simple syrup
1/8 teaspoon commercial baker’s, brewer’s or Red Star Pasteur Champagne yeast
20 ounces non-chlorinated water (filtered, distilled or spring)
1 to 4 grams cream of tartar (not necessary, but traditional, to help the yeast and bacteria thrive).

Steps:

Take a 1.5-liter plastic bottle of spring water and empty it into a clean pitcher. Use some of it to make simple syrup by stirring 1/2 pound sugar into 1 cup hot water until fully dissolved.
In a large measuring cup, mix all ingredients and stir well. Funnel back into the plastic bottle and cap tightly. Store in a warm, dark place for 24 to 48 hours. (I put mine inside a box, to contain it if it should blow.) The top of the bottle will expand and become tight. Check it and very slowly release the pressure if it’s looking groaningly tight. Some people ferment it with no top, or with the top on loosely, to allow gas to escape. I suppose if you wanted to get fancy you could spend $1.50 on a fermentation lock and stop worrying about it. If the temperature is quite warm, above 80F, a single day may be sufficient. The longer you let it ferment, the drier the final mix will be.
After 48 hours, refrigerate it to stop the fermentation. Once chilled, you can strain out the pulp and dead yeast, which will have made a sediment on the bottom. Makes 1 liter and will keep up to a week in the refrigerator.

EASY REFRIGERATOR YEAST ROLLS RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

HOW TO STORE YEAST | ALLRECIPES

Apr 08, 2021 · Theoretically, unopened active dry yeast will last for up to two years after the date it was packaged. Active dry yeast that's close to or past its expiration date should be proofed, …
From allrecipes.com

See details

NUTRITIONAL YEAST FLAKES | BOB'S RED MILL

Nutritional yeast is a vegetarian dietary supplement with a pleasantly cheesy flavor. It is rich in vitamin B-12, and provides 8 grams of protein per serving. Add to sauces, scrambles, kale chips, …
From bobsredmill.com

See details

NO KNEAD DUTCH OVEN BREAD - RED STAR® YEAST

To get the sourdough flavor, a full packet of the Platinum Instant Sourdough Yeast is needed. Due to the higher yeast amount (2 1/4 teaspoons, versus 1 tsp called for in the recipe) I would …
From redstaryeast.com

See details

WHAT IS NUTRITIONAL YEAST AND HOW IS IT USED?

Jul 22, 2021 · Most grocery stores, especially larger ones, also stock nutritional yeast. You might find it in a dedicated health-food section, with the packaged spices and seasonings, or on the baking aisle. Bragg and Bob's Red Mill are two widely distributed brands marketing packaged nutritional yeast…
From thespruceeats.com

See details

WHAT'S THE DIFFERENCE BETWEEN ACTIVE DRY YEAST AND INSTANT ...

Mar 31, 2020 · Active dry yeast and instant yeast can generally be used interchangeably, one-for-one (although active dry yeast may be slower to rise). So if a recipe calls for instant yeast and you use active dry yeast …
From thekitchn.com

See details

BASIC YEAST BREAD INGREDIENTS - THE SPRUCE EATS

Jun 26, 2019 · The downside is that cake yeast spoils very quickly, so it's best when used within a day of buying it. You can also freeze cake yeast. For most bakers, active dry yeast would be the second choice. It tends to produce a better flavor than instant yeast. Instant-rise yeast has been genetically modified and is packaged …
From thespruceeats.com

See details

AMISH FRIENDSHIP BREAD STARTER RECIPE {HINTS FOR STORING ...

Jan 24, 2017 · Use this Amish Friendship Bread Starter Recipe as a base for many sweet breads, dinner rolls, muffins and other baked goods. Hints for storing and using up the sourdough starter. Download the Amish Friendship Bread Starter …
From tastesoflizzyt.com

See details

PLATINUM® YEAST FROM RED STAR® | RED STAR® YEAST

Platinum Yeast from Red Star is a unique, 2-in-1 premium instant yeast blended with natural dough strengtheners to give the extra boost that takes the guesswork out of baking with yeast. Platinum is simply better baking made easy! “Platinum is like a miracle-working little packet of yeast…
From redstaryeast.com

See details

ALL ABOUT YEAST | KING ARTHUR BAKING

Tips What's the best way to store yeast? We recommend transferring yeast to an airtight container (glass or acrylic), and storing it in the freezer for up to a year. If you buy yeast in bulk (e.g., a 1-pound …
From kingarthurbaking.com

See details

ALL ABOUT YEAST | KING ARTHUR BAKING

See details

BAKER'S YEAST - WIKIPEDIA

Baker's yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol.Baker's yeast …
From en.m.wikipedia.org

See details

WHAT IS NUTRITIONAL YEAST? THIS DELICIOUS, HEALTHY TOPPING ...

Jan 20, 2022 · Nutritional yeast is a vegan and gluten-free condiment sold in both flaked and powdered form. It has a savory, umami flavor that many describe as nutty or cheesy. This makes nutritional yeast a magic ingredient in a lot of vegan recipes…
From greenmatters.com

See details

YEAST-CONTAINING FOODS | ALLERGY

Yeast-containing foods can be avoided when you know what to watch out for.. If you need to eliminate yeast from your diet, there are many foods to watch out for. And not just food either. Some brands of vitamin B are derived from yeast. This is a partial list of foods that contain yeast.
From allergy-details.com

See details

HOW LONG DOES YEAST LAST? SHELF LIFE, STORAGE, EXPIRATION

Yeast is a leavening agent containing active enzymes that create CO2 (carbon dioxide) when moistened. It is the starting ingredient in almost all bread recipes and the majority of baked goods in general that need to rise before baking. The best by date for yeast is two years after the date it was packaged.
From eatbydate.com

See details

PILLSBURY™ ORIGINAL BREADSTICKS - PILLSBURY.COM

ingredients enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic …
From pillsbury.com

See details

THE ANTI-CANDIDA DIET: THE STRONGEST CANDIDA KILLERS

Nov 14, 2021 · Excess yeast can coat the lining of your intestinal tract and suppress your ability to make or secrete serotonin. ... but also the sugar lurking in unexpected places, including salad dressings, low-fat packaged foods and protein bars. Make sure to carefully check all of your ... exclusive offers, and more recipes …
From amymyersmd.com

See details

PANETTONE RECIPES - BBC FOOD

This large, round yeasted fruitcake from Italy, is traditionally eaten at Christmas. They are beautifully packaged in tall decorated boxes and available from Italian delis and some larger ...
From bbc.co.uk

See details

DIABETIC PASTA RECIPES | EATINGWELL

These recipes make it easy to start your day with a healthy breakfast, no matter how busy you are. With breakfast-friendly staples on hand like yogurt, whole-wheat bread or frozen fruit, you can whip up …
From eatingwell.com

See details

SOURDOUGH BAGUETTES - KING ARTHUR BAKING

Stir in the salt, sugar, yeast, and gluten, then an additional 1 1/2 to 2 cups (180g to 240g) of flour. Stir until the dough pulls away from the sides of the bowl, adding only enough additional flour as …
From kingarthurbaking.com

See details

HOW TO ACTIVATE FRESH YEAST: 4 STEPS (WITH PICTURES) - WIKIHOW

May 06, 2021 · Fresh yeast is most often used by professional bakers because of its quality, vulnerability and short shelf life. Interested home bakers who can not find these tiny packaged cakes in the refrigerated section of their grocery may be able to obtain fresh yeast …
From wikihow.com

See details

RECIPE ARE PERFECTS – FREE DAILY RECIPES

Nov 17, 2021 · Which means you could always build up and expand your cooking skills. Since you find new recipes and better your culinary abilities and talents you will quickly realize that preparing your meals from scratch is far more rewarding than preparing pre packaged …
From reciperfects.com

See details

PILLSBURY™ ORIGINAL BREADSTICKS - PILLSBURY.COM

ingredients enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic …
From pillsbury.com

See details

AMAZON.COM : FLEISCHMANN’S YEAST, FLEISCHMANN’S INSTANT ...

Contains single 16 ounce pack of Fleischmann’s Instant Dry Yeast. Mix Instant Dry Yeast directly with other dry ingredients and add to your favorite recipes. Requires only one rise. No …
From amazon.com

See details

30 EASY BREAD RECIPES FOR BEGINNER BAKERS - TASTE OF HO…

Aug 19, 2020 · Quick breads—breads without yeast—are the perfect place to start for beginner bakers. This chocolate chip quick bread is made even easier by using just one bowl. ... This chocolate chip loaf uses packaged crescent rolls as a base. Go to Recipe. 24 / 31. Seeded Whole Grain Loaf ... Many quick bread recipes …
From tasteofhome.com

See details