WILD OYSTER MUSHROOMS RECIPES RECIPES

Steps:

• Cut off any tough ends of the mushroom stems and discard. Place mushrooms in a large bowl. Add olive oil, salt, and pepper. Stir until evenly combined. Let mushrooms sit to absorb the oil while the oven preheats.
• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Spread mushrooms out on the prepared baking sheet in one layer.
• Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.

Steps:

• Melt the coconut oil in a large skillet over medium-high heat. Add the oyster mushrooms, onion, and garlic and cook for 5 minutes, stirring frequently.
• In a small pot place all skins ( from the onions and garlic cloves you used ) and one cup of water. Bring to a boil, then simmer 5 to 10 minutes. Strain.
• Pour all stock into a large soup pot and bring to a boil. As it comes to a boil add the potatoes. Once it comes to a boil, lower temperature to medium and let cook about 10 minutes (or until almost softened ); add the onion/garlic/mushroom mixture.
• Let simmer 10 minutes.
• Note: If desired, when potatoes are simmering add an envelope of onion soup mix for added flavour. If need be, add sea salt and pepper for added flavour.
• Variation: Use this soup recipe to make French Onion Oyster Soup. Once made, put soup in oven-safe bowls. Place your favourite croutons onto the soup then place grated mozzarella cheese on top. Place bowls onto a baking sheet and place into preheated (425 degrees F) oven. Bake for 5 minutes, then broil until the cheese is golden brown.