OYSTER STIR FRY RECIPES

Name: Stir Fried Oysters with Garlic
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4 serving(s)
Ingredients: 1 lb oyster, shucked or defrosted if not fresh; 1 tablespoon cornstarch; 1 tablespoon oyster sauce; 1 1/2 tablespoons soy sauce; 1 tablespoon oil; 2 tablespoons white wine; 4 cloves garlic, minced; 3 green onions, cut into 2" pieces; 1 1/4 inches ginger, chopped finely

STIR FRIED OYSTERS WITH GARLIC RECIPE - FOOD.COM

Stir Fried Oysters with Garlic Recipe - Food.com image

Love those oysters! This is a simple, fast and enjoyable recipe. Oysters have to be good for you because they sure do taste good!!

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb oyster, shucked or defrosted if not fresh
1 tablespoon cornstarch
1 tablespoon oyster sauce
1 1/2 tablespoons soy sauce
1 tablespoon oil
2 tablespoons white wine
4 cloves garlic, minced
3 green onions, cut into 2" pieces
1 1/4 inches ginger, chopped finely

Steps:

Boil 4 cups water in pot and add oysters for 10-15 seconds .
Remove with slotten spoon to paper towels to drain.
Blend cornstarch with 4 Tbs water and add oyster and soy sauce.
Heat oil in wok, add wine, oysters, green onion& ginger.
Stir fry 15 seconds.
Add cornstarch mixture and stir fry 1 minute.
Enjoy.

Nutrition Facts : Calories 149.8, FatContent 6.1, SaturatedFatContent 1, CholesterolContent 56.7, SodiumContent 623, CarbohydrateContent 10.3, FiberContent 0.4, SugarContent 0.5, ProteinContent 11.9

ORIENTAL STIR FRY VEGETABLES WITH OYSTER SAUCE RECIPE ...

Oriental Stir Fry Vegetables With Oyster Sauce Recipe ... image

This is a real favourite vegetable dish at my parties. I make salads or stir fried vegetables for every party and they are usually well recd. From the Readers Digest cookbook.

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 carrots, peel and cut into diagonally cut elongated slices
225 g broccoli (cut into florets, stems chopped)
1 red pepper (deseeded and julienned)
225 g green beans, cut into thirds after cutting the edges
3 spring onions, trim and slice
1/2 cup green peas
6 garlic cloves, chopped
1 tablespoon vegetable oil (the recipe says 2 tblsp)
2 tablespoons sesame oil (the recipe says 4 tblsp)
1 small green chili, deseeded and chopped
3 tablespoons oyster sauce
175 g bean sprouts
1 tablespoon light soya sauce
1 tablespoon caster sugar
1 lime, juice of
salt and pepper

Steps:

Prepare the vegetables.
Heat the vegetable oil and the sesame oil in a wok.
Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.
Stir fry for 3-4 minutes Add the remaining ingredients including the bean sprouts but excluding the lime juice and stir to mix well for another 2-3 minutes.
Sprinkle the lime juice and check the seasonings add more if reqd.
Serve immediately.

Nutrition Facts : Calories 213.2, FatContent 11, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 416.6, CarbohydrateContent 26.9, FiberContent 7.1, SugarContent 12.4, ProteinContent 6.5

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