LOW-CARB MEATLOAF WITH PORK RINDS RECIPE | ALLRECIPES
Best low-carb meatloaf ever.
Provided by Mary Koenig
Categories Main Dishes Meatloaf Recipes Pork Meatloaf Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 meatloaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Combine beef, pork rinds, Parmesan cheese, tomato sauce, onion, egg, parsley, salt, pepper, and garlic powder in a bowl and shape into a loaf. Transfer to the prepared pan.
- Bake in the preheated oven until browned and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 469.6 calories, CarbohydrateContent 2.1 g, CholesterolContent 161.9 mg, FatContent 32.7 g, FiberContent 0.4 g, ProteinContent 44.7 g, SaturatedFatContent 12.2 g, SodiumContent 715.2 mg, SugarContent 1 g
BREADCRUMBS WITH PORK RINDS - 730 SAGE STREET
Breadcrumbs with pork rinds have a crispy crunch and are super easy to make. This is my SECRET ingredient that makes any breaded recipe BETTER in every way.
Provided by Kim Grabinski
Categories Seasonings
Total Time 10 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl.
- Pour into a jar and store in refrigerator until ready to use. Use cup for cup like you would traditional breadcrumbs.
Nutrition Facts : Calories 332 kcal, CarbohydrateContent 4 g, ProteinContent 31 g, FatContent 20 g, SaturatedFatContent 11 g, CholesterolContent 55 mg, SodiumContent 1552 mg, ServingSize 1 serving
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