OVERNIGHT TEMPERATURE RECIPES

Name: Overnight Cinnamon Rolls
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 2 dozen.
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1-1/2 cups warm water (110° to 115°); 2 large eggs, room temperature; 1/2 cup butter, softened; 1/2 cup sugar; 2 teaspoons salt; 5-3/4 to 6-1/4 cups all-purpose flour; CINNAMON FILLING:; 1 cup packed brown sugar; 4 teaspoons ground cinnamon; 1/2 cup softened butter, divided; GLAZE:; 2 cups confectioners' sugar; 1/4 cup half-and-half cream; 2 teaspoons vanilla extract

OVERNIGHT CINNAMON ROLLS RECIPE: HOW TO MAKE IT

Overnight Cinnamon Rolls Recipe: How to Make It image

I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight wait. —Chris O'Connell, San Antonio, Texas

Provided by Taste of Home

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 15

Ingredients

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110° to 115°)
2 large eggs, room temperature
1/2 cup butter, softened
1/2 cup sugar
2 teaspoons salt
5-3/4 to 6-1/4 cups all-purpose flour
CINNAMON FILLING:
1 cup packed brown sugar
4 teaspoons ground cinnamon
1/2 cup softened butter, divided
GLAZE:
2 cups confectioners' sugar
1/4 cup half-and-half cream
2 teaspoons vanilla extract

Steps:

In a small bowl, dissolve yeast in warm water. In a large bowl, combine eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Do not knead. Cover; refrigerate overnight., In a small bowl, mix brown sugar and cinnamon. Turn dough onto a floured surface; divide dough in half. Roll 1 portion into an 18x12-in. rectangle. Spread with 1/4 cup butter to within 1/2 in. of edges; sprinkle evenly with half of the brown sugar mixture., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down. Repeat with remaining dough and filling., Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake 20-25 minutes or until lightly browned. In a small bowl, mix confectioners' sugar, cream and vanilla; spread over warm rolls.

Nutrition Facts : Calories 278 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 262mg sodium, CarbohydrateContent 47g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

OVERNIGHT FRENCH TOAST RECIPE | EPICURIOUS

Overnight French Toast Recipe | Epicurious image

Freedom from the skillet is a big benefit of this baked version of the classic.

Provided by Marilou Robinson

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

1/4 cup (1/2 stick) butter, room temperature
12 3/4-inch-thick French bread slices
6 eggs
1 1/2 cups milk
1/4 cup sugar
2 tablespoons maple syrup
1 teaspoon vanilla
1/2 teaspoon salt
Powdered sugar
2 cups maple syrup
1 cup chopped walnuts, toasted

Steps:

Spread butter over bottom of heavy large baking pan with 1-inch-high sides. Arrange bread slices in pan. Beat eggs, milk, sugar, syrup, vanilla and salt to blend in large bowl. Pour mixture over bread. Turn bread slices to coat. Cover with plastic and refrigerate overnight.
Preheat oven to 400°F. Bake French bread 10 minutes. Turn bread over and continue baking until just golden, about 4 minutes longer. Transfer cooked toast to plates and sprinkle with powdered sugar. Serve immediately, passing Maple-Walnut Syrup separately.
Combine syrup and walnuts in heavy medium saucepan. Bring to simmer. Serve syrup hot. Makes about 3 cups.

More about "overnight temperature recipes"

OVERNIGHT BELGIAN WAFFLES RECIPE | INA GARTEN | FOOD NETWORK

I've always loved those big, thick, crisp waffles that you buy from street carts in Brussels. I tried to make them for years, but sadly, mine always came out thin and soggy. I finally decided to tackle the problem, and I came up with these delicious yeasty Belgian waffles. You make them almost entirely the night before, so all you have to do in the morning is stir in some eggs and heat up the waffle iron. (You'll need a special Belgian waffle maker, but these are so good, they're worth having the extra piece of equipment around.) Because this batter rises overnight, the waffles are incredibly light and flavorful. I like to serve them piled high with sliced bananas, sprinkled with toasted coconut and drizzled with warm maple syrup.
From foodnetwork.com
Reviews 4.3
Total Time 8 hours 40 minutes

Prepare the batter the night before. Cook the waffles up to 1 hour ahead and let sit on sheet pans at room temperature. Reheat for 10 minutes in a 350 degrees F oven, turning once.

See details

OVERNIGHT CINNAMON ROLLS RECIPE: HOW TO MAKE IT

I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight wait. —Chris O'Connell, San Antonio, Texas
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 278 calories per serving

In a small bowl, dissolve yeast in warm water. In a large bowl, combine eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Do not knead. Cover; refrigerate overnight., In a small bowl, mix brown sugar and cinnamon. Turn dough onto a floured surface; divide dough in half. Roll 1 portion into an 18x12-in. rectangle. Spread with 1/4 cup butter to within 1/2 in. of edges; sprinkle evenly with half of the brown sugar mixture., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down. Repeat with remaining dough and filling., Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake 20-25 minutes or until lightly browned. In a small bowl, mix confectioners' sugar, cream and vanilla; spread over warm rolls.

See details

OVERNIGHT FRENCH TOAST RECIPE | EPICURIOUS

Freedom from the skillet is a big benefit of this baked version of the classic.
From epicurious.com
Reviews 3.4

Combine syrup and walnuts in heavy medium saucepan. Bring to simmer. Serve syrup hot. Makes about 3 cups.

See details

OVERNIGHT ROLLS RECIPE: HOW TO MAKE IT

I'm pleased to share the recipe for these light and tender rolls, which I've made for 25 years. I once served them to a woman who'd been in the restaurant business for half a century. She said they were the best rolls she'd ever tasted.
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Side Dishes
Calories 165 calories per serving

In a bowl, dissolve yeast and 3/4 teaspoon sugar in 3 tablespoons warm water. Add remaining 1/2 cup sugar, remaining 1-1/3 cups warm water, oil, egg, salt and 2 cups flour; mix well. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into 20 balls. Roll each into an 8-in. rope; tie into a loose knot. Place on a greased baking sheet; cover and refrigerate overnight. Allow rolls to sit at room temperature for 45 minutes before baking. , Bake at 375° until lightly browned, about 12-15 minutes. Brush with butter if desired. Remove to wire racks to cool.

See details

17 OVERNIGHT BREAKFAST RECIPES SO YOU CAN SLEEP IN

Dec 20, 2021 · For a freshly-baked cake that goes from oven to table, assemble (but don't bake) the cake the night before and place in the fridge overnight. The next morning, remove the wrap and bake as directed. Alternately, you can bake the cake two days ahead and store it tightly covered at room temperature …
From thespruceeats.com

See details

HOME-MADE CHRISTMAS MINCEMEAT | RECIPES | DELIA ONLINE

Oct 13, 2021 · Delia's Home-made Christmas Mincemeat recipe. Once again, over the years we have never found a match for this mincemeat recipe, so if I can persuade you to make it, you will never want the bought stuff ever again. It really is dead simple to …
From deliaonline.com

See details

BEEF TEMPERATURE CHART: STEAK TEMPS, BURGER TEMPS, ROAST ...

Jan 12, 2022 · Beef Roast recipes are our specialty. We love prime rib recipes of all kinds, from smoking prime rib to cooking it in the Instant Pot! You can use this temperature chart no matter what preparation you use to cook your beef. The USDA recommends roast …
From bestbeefrecipes.com

See details

SMALL-BATCH OVERNIGHT CINNAMON ROLLS

Dec 23, 2021 · If you’ve rested the dough overnight, allow it to come back to room temperature for about 40 minutes on the counter at room temperature. Use a rolling pin to roll the dough on a lightly floured work surface, drizzle with melted butter and sprinkle with …
From joythebaker.com

See details

HOW TO MAKE OVERNIGHT OATS + 15 EASY RECIPES | WHOLEFULLY

And while making overnight oats doesn’t do quite the same amount of predigesting as soaking at room temperature and fermenting, it does definitely help! The time spent in the fridge soaking in the liquid helps to break down some of the compounds that cause …
From wholefully.com

See details

BAREFOOT CONTESSA | OVERNIGHT BELGIAN WAFFLES | RECIPES

Overnight Belgian Waffles from Barefoot Contessa. The night before, combine the water, yeast, and sugar in a very large bowl (the batter will expand enormously). Allow it to stand for about 5 minutes, until the yeast dissolves and the mixture has started to foam, which …
From barefootcontessa.com

See details

OVERNIGHT EGGNOG FRENCH TOAST RECIPE | ALLRECIPES

12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com

See details

OVERNIGHT BLUEBERRY FRENCH TOAST | ALLRECIPES

See details

WHAT TEMPERATURE TO COOK APPLE PIE RECIPES

2021-12-11 what temperature to cook apple pie recipes 2017-07-04 · Bake: Bake the deep dish apple pie until the crust is golden brown and the filling is bubbling through the vents, about 1 hour. Baking the pie at an initial high temperature helps set the crust.
From tfrecipes.com

See details

OVERNIGHT PANETTONE | KING ARTHUR BAKING

To make the starter: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine the starter ingredients in a medium-sized mixing bowl, cover, and allow them to rest overnight (8 to 12 hours). To make the dough: …
From kingarthurbaking.com

See details

SMALL-BATCH OVERNIGHT CINNAMON ROLLS

See details

FORGOTTEN COOKIES | NIGELLA'S RECIPES | NIGELLA LAWSON

Dec 01, 2017 · Let the cookies sit in the turned-off oven overnight. Preheat the oven to 180°C/160°C Fan/350°F. In a grease-free bowl, whisk together the egg whites and salt until you have soft peaks.
From nigella.com

See details