BREAKFAST CASSEROLE WITH BACON AND SAUSAGE AND HASHBROWNS RECIPES

THE BEST BACON CASSEROLE BREAKFAST RECIPE!

The BEST Bacon Casserole Breakfast Recipe! image

This egg casserole breakfast is one of my favorites to make especially when I need breakfast for a crowd. This can also be a great make ahed breakfast since all of the ingredients can be prepared and combined quickly in the morning. You're going to love this Bacon egg casserole!

Provided by Kate

Categories Breakfast

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 8

Ingredients

5 eggs
1/2 cup milk
3 cups of frozen hashbrowns (thawed)
1/3 c. greens onion (sliced)
1/2 tsp salt
1/8 tsp pepper
1 1/2 cups mild cheddar cheese (divided)
8 slices cooked bacon (or 1 cup diced ham, divided)

Steps:

Cook and crumble your bacon.
Stir together eggs and milk.
Combine the hashbrowns, green onions, salt, pepper and 7 slices cooked & crumbled bacon.
Add one cup of the cheddar cheese.
Pour egg and milk mixture over hashbrown mixture in a bowl and mix well.
Pour into a 9 inch pie plate.
Top with remaining 1/2 cup cheddar cheese and crumbled bacon.
Bake at 350° for 35-40 minutes uncovered, or until casserole is set when you try and wiggle it and a toothpick comes out "clean"
Let the breakfast casserole sit for 5 minutes or so to let it harden up a bit.
Cut into wedges and serve - will serve 6-8 people.

Nutrition Facts : Calories 500 kcal, ServingSize 1 serving

THE BEST BACON CASSEROLE BREAKFAST RECIPE!

The BEST Bacon Casserole Breakfast Recipe! image

This egg casserole breakfast is one of my favorites to make especially when I need breakfast for a crowd. This can also be a great make ahed breakfast since all of the ingredients can be prepared and combined quickly in the morning. You're going to love this Bacon egg casserole!

Provided by Kate

Categories Breakfast

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 8

Ingredients

5 eggs
1/2 cup milk
3 cups of frozen hashbrowns (thawed)
1/3 c. greens onion (sliced)
1/2 tsp salt
1/8 tsp pepper
1 1/2 cups mild cheddar cheese (divided)
8 slices cooked bacon (or 1 cup diced ham, divided)

Steps:

Cook and crumble your bacon.
Stir together eggs and milk.
Combine the hashbrowns, green onions, salt, pepper and 7 slices cooked & crumbled bacon.
Add one cup of the cheddar cheese.
Pour egg and milk mixture over hashbrown mixture in a bowl and mix well.
Pour into a 9 inch pie plate.
Top with remaining 1/2 cup cheddar cheese and crumbled bacon.
Bake at 350° for 35-40 minutes uncovered, or until casserole is set when you try and wiggle it and a toothpick comes out "clean"
Let the breakfast casserole sit for 5 minutes or so to let it harden up a bit.
Cut into wedges and serve - will serve 6-8 people.

Nutrition Facts : Calories 500 kcal, ServingSize 1 serving

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