OVERCOOKED CORN ON THE COB RECIPES
JAMIE'S SWEET AND EASY CORN ON THE COB RECIPE | ALLRECIPES
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, CarbohydrateContent 21.5 g, FatContent 1.1 g, FiberContent 2.4 g, ProteinContent 2.9 g, SaturatedFatContent 0.2 g, SodiumContent 13.5 mg, SugarContent 7.1 g
CORN ON THE COB (FOOLPROOF RECIPE)
Steps:
- Boil the water: Fill a large pot with plenty of water and add the sugar, the lemon juice and the salt (the pot should be large enough so that the temperature of the water won't drop too much when you add the corn). Bring to a boil.
- Shuck the husks: Shuck the corn husks and remove the silk. You can rinse with water if some of the silk remains.
- Boil the corn: Add the corn to the boiling water and cover the pot with the lid (if the corn don't fit in the pan break it in half). When the water returns to a boil turn off the heat and let the corn cook for 7-8 minutes.
- Serve: Serve the corn immediately with butter and salt.
Nutrition Facts : Calories 94 kcal, ServingSize 1 serving
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This festive summer salad, filled with vibrant flavors, gets bonus points for using up leftover corn on the cob. We suggest using grilled or roasted corn, but steamed or boiled works too.
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From foodnetwork.com
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From foodnetwork.com
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Apr 23, 2020 · To steam, fill up with water a large pot with a steamer basket until about an inch below where the steamer basket will fall. Bring the water to a boil before adding corn to the steamer basket and cook for 3 minutes. Remove from the basket with tongs and wait to peel off the husks until safe to touch.
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From allrecipes.com
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From chicagotribune.com
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Apr 15, 2020 · While the best corn on the cob recipes gives you crunchy and sweet corn to sink your teeth into, a batch of overcooked corn will be more mushy. But as long as you turn the water off after bringing it back to a boil, the corn can sit in the hot water for up to half an hour without overcooking.
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From houseofnasheats.com
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Jun 22, 2019 · Oven-Roasted Corn on the Cob with Garlic Butter: Add garlic butter, wrap it in aluminum foil, and roast the corn on the cob for 40 minutes!; Candied-Bacon Wrapped Corn on the Cob: Wrap your corn on the cob in bacon with some light brown sugar then bake it in the oven!Delicious! Parmesan Chive Corn on the Cob: Season your corn on the cob with some chives and sprinkle some parmesan cheese on it!
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From itisakeeper.com
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Aug 12, 2014 · Place the cobs on a chopping board and using a sharp knife, slice down, cutting the corn kernels off the cob. Tip the kernels into a bowl, including any corn “milk”. Set aside. Heat the oil in ...
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From mylifecookbook.com
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Overcooked corn is chewy because heat gradually breaks down the corn’s cell walls, causing the kernels to lose their subtle crunch. For best results, cook the corn in boiling water for just a few minutes, until the kernels are still crisp but easily pierced with a fork. 00:00. 00:04 09:20. GO LIVE.
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From oureverydaylife.com
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Apr 09, 2020 · You can definitely add sweet corn to lots of different soups, from vegetable beef soup to barley soup, from chili to clam chowder. It all works. Of course, you can make a mean corn chowder, too. I like this corn chowder recipe from Food & Wine; it’s quite easy and tastes amazing on an autumn day. It’s a great way to use corn kernels that ...
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From thesimpledollar.com
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Sep 07, 2021 · Grilled corn on the cob is not only tasty, but grilling your corn never fails to impress your guests. Fresh corn on the cob can be cooked on your barbecue either wrapped in aluminum foil or in its own husks. Either way, the corn will be delicious! Check out Corn Hints, Tips, and Information and also more great Corn Recipes.
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From familycuisine.net
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From msn.com
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NOTHING TO IT BOILED CORN ON THE COB RECIPE
5 minutes to make Serves 8; Another "does it need a recipe", but, maybe someone does! It's so easy to over cook corn, but when you are lucky enough to get it fresh from the farmer or garden, it'd be a shame to over cook.
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From grouprecipes.com
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This cob-less corn can go in any direction you like, and it's so easy to thoroughly season it and make the most of its sweet, summer flavor. This versatility is the real beauty of cooking corn off the cob — that, and it's far easier to eat (especially in front of company). Just remember, fresh corn hardly needs to be cooked at all.
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From therecipes.info
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Oct 18, 2021 · 1. Add enough water to cover the bottom of your pot and bring it to a boil over high heat before adding the frozen corn. 2. Lower the heat until the water comes to a simmer, then cook for 10 minutes or until tender. 3. Drain off any excess water after cooking before adding butter, salt, and pepper to taste. Cooking frozen corn on the cob is easy.
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From howtocookguides.com
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