SLICE AND BAKE SUGAR COOKIES RECIPES
SLICE AND BAKE SUGAR COOKIES RECIPE - FOOD.COM
I like to make these up and give them to my daughters so grandchildren will have hot cookies..they are so much busier than myself...like giving love!
Total Time 38 minutes
Prep Time 30 minutes
Cook Time 8 minutes
Yield 12 dozen
Number Of Ingredients 8
Steps:
- in a large bowl, cream margarine and sugar together, beat in eggs, vanilla and lemon extract till light and fluffy --
- in seperate bowl, combine flour, baking soda and cinnamon --
- gradually stir flour mixture into egg mixture, until blended.divide dough into 4 equal pieces -- shape each piece into an 8x10 roll --
- wrap each roll in wax paper or plastic wrap -- , freeze, wrap each frozen dough in aluminum foil and again with these printed instructions.When I make them for gifts for friends.I like to overwrap the aluminum foil with fabric for the holidays --
- INSTRUCTIONS:.
- store dough in refrigerator till ready to bake --
- cut chilled dough into 1/4" slices.place on lightly greased cookie sheets.
- bake at 350* for 8-10 minutes or edges are golden.
- each roll makes about 3 dozen -- I cut mine a little thicker.so it will be less.grandchildren like to decorate these as well -- so grandma always includes colored sugars.
Nutrition Facts : Calories 648.3, FatContent 32.1, SaturatedFatContent 5.8, CholesterolContent 52.9, SodiumContent 478.3, CarbohydrateContent 81.6, FiberContent 1.7, SugarContent 33.7, ProteinContent 8.4
SLICE-AND-BAKE SUGAR COOKIE BITES RECIPE | SOUTHERN LIVING
Everyone gets cookies for Christmas!
Provided by Sarah Epperson Loveless
Total Time 4 hours 10 minutes
Yield 8 dozen
Number Of Ingredients 7
Steps:
- Beat butter and sugar with a stand mixer fitted with a paddle attachment on medium speed until light and fluffy, about 2 minutes. Add egg and vanilla extract; beat until fully incorporated, about 1 minute. Gradually add flour and salt, beating on low speed until combined, about 2 minutes. Shape dough into 2 (12- x 1-inch) logs.
- Place sprinkles in a small, shallow, rimmed baking sheet. Roll each dough log in sprinkles, pressing gently to adhere. (Reserve any remaining sprinkles.) Wrap each log with plastic wrap; chill until firm, at least 2 hours or up to 2 days.
- Preheat oven to 350°F. Line 3 baking sheets with parchment paper. Remove 1 dough log from refrigerator, and unwrap. If needed, press some of the reserved sprinkles onto log to fully coat. Slice log into ¼-inch-thick rounds (you will have about 48 rounds). Arrange about 18 cookie rounds spaced 1 inch apart on prepared baking sheet. (Place remaining cookie rounds on prepared baking sheets, and place in refrigerator until ready to bake.) Bake cookies in 3 batches until edges are light golden, 9 to 10 minutes per batch. Remove from oven; cool on baking sheets 5 minutes. Transfer cookies to wire racks, and cool completely, about 20 minutes.
- Meanwhile, remove second dough log from refrigerator, and repeat Step 3.
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SLICE AND BAKE SUGAR COOKIES RECIPE - FOOD.COM
I like to make these up and give them to my daughters so grandchildren will have hot cookies..they are so much busier than myself...like giving love!
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Reviews 5.0
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Calories 648.3 per serving
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Reviews 5.0
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