OVEN SLOW COOKED PORK LOIN RECIPES
SWEET AND SMOKY SLOW-COOKED PULLED PORK LOIN RECIPE ...
This makes a massive batch of pulled pork that is great for cook-outs, potlucks, parties for a sizable group, or for lunches and dinners with plenty of extras to freeze and reheat. Substitute any other diet soda; the soda is used as a substitute for brown sugar. Dish can be served by itself or 'sloppy joe' style on hamburger buns.
Provided by Sarah Meedel
Categories Pulled Pork
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours 0 minutes
Yield 24 servings
Number Of Ingredients 12
Steps:
- Cut each pork tenderloin into 4 pieces and place into a slow cooker; set to High.
- Stir onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl; pour mixture over pork tenderloin pieces. Cover and cook until tenderloin pieces begin to shred at the edges, 3 to 4 hours.
- Shred meat using 2 forks; reduce slow cooker setting to Low and cook 1 more hour.
Nutrition Facts : Calories 148 calories, CarbohydrateContent 9.9 g, CholesterolContent 47.5 mg, FatContent 4.5 g, FiberContent 1.1 g, ProteinContent 16.1 g, SaturatedFatContent 1.3 g, SodiumContent 321.9 mg, SugarContent 6 g
OVEN COOKED PORK LOIN ROAST RECIPE - MAGIC SKILLET
Oven Cooked Pork Loin Roast Recipe Oven cooked pork loin roast recipe. Pork loin roast with spices, and herbs cooked in stove top pressure cooker oven. You may also like Pork Loin with Chickpeas and Saffron Pressure Cooker Pork Loin Chili with Chickpeas and Saffron Recipe makes 6 servings Ingredients: 12 dried New Mexican red…
Provided by Slava Bond
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a small mixing bowl, combine paprika, sage, black pepper, thyme, dry mustard, and salt. Mix well.
- Smear a very light coating of olive oil over the meat, then rub the spice mixture across it.
- In a 6-quart (6 L) pressure cooker, heat 2 tablespoons olive oil over medium-high heat. Add pork roast and brown on all sides, turning occasionally, for about 8 minutes. Remove from the pot and transfer to a large plate.
- Add leeks and minced garlic. Cook, stirring continuously, just until leeks begin to soften, for about 1 minute. Pour in chicken broth, scraping any browned bits from the bottom of the pot.
- Return pork roast to the cooker, bone side down. Pour in any accumulated juices.
- Close the pressure cooker and lock the lid. Set burner heat to high pressure. When the cooker reaches high pressure, reduce heat to low. Set timer to cook for 35 minutes.
- Open the pressure cooker, using a Quick Release method. Transfer cooked pork loin roast to a large carving board. Let stand for 5 minutes, before carving.
More about "oven slow cooked pork loin recipes"
SLOW-COOKED PORK CHOPS & SCALLOPED POTATOES RECIPE: HO…
Here’s a meal that feels homey and Sunday-special. When my sister gave me this recipe, it was for a casserole baked in the oven, but I’ve adapted it to the slow cooker as well as the stovetop. Everyone who tastes it seems to love it. —Elizabeth Johnston, Glendale, Arizona
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Reviews 3.9
Total Time 08 hours 30 minutes
Category Dinner
Calories 372 calories per serving
- Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches., Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired.
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Here’s a meal that feels homey and Sunday-special. When my sister gave me this recipe, it was for a casserole baked in the oven, but I’ve adapted it to the slow cooker as well as the stovetop. Everyone who tastes it seems to love it. —Elizabeth Johnston, Glendale, Arizona
From tasteofhome.com
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From tasteofhome.com
Reviews 3.9
Total Time 08 hours 30 minutes
Category Dinner
Calories 372 calories per serving
- Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches., Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired.
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SLOW COOKER PORK LOIN - KITCHN
This slow cooker pork loin is cooked over a bed of thick-cut carrots and red potatoes with a sweet and tangy sauce to bring it all together.
From thekitchn.com
Total Time 21900S
Category Main dish, Dinner
Calories 409 cal per serving
From thekitchn.com
Total Time 21900S
Category Main dish, Dinner
Calories 409 cal per serving
- Cook until an instant-read thermometer inserted into the middle of the pork loin registers 155°F, 5 to 6 hours on the LOW setting or 3 to 3 1/2 hours on the high setting. Slice the pork loin and serve with the vegetables and sauce.
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SLOW-COOKED PORK CHOPS & SCALLOPED POTATOES RECIPE: HO…
Here’s a meal that feels homey and Sunday-special. When my sister gave me this recipe, it was for a casserole baked in the oven, but I’ve adapted it to the slow cooker as well as the stovetop. Everyone who tastes it seems to love it. —Elizabeth Johnston, Glendale, Arizona
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From tasteofhome.com
Reviews 3.9
Total Time 08 hours 30 minutes
Category Dinner
Calories 372 calories per serving
- Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches., Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired.
See details
SLOW COOKER PORK LOIN - KITCHN
This slow cooker pork loin is cooked over a bed of thick-cut carrots and red potatoes with a sweet and tangy sauce to bring it all together.
From thekitchn.com
Total Time 21900S
Category Main dish, Dinner
Calories 409 cal per serving
From thekitchn.com
Total Time 21900S
Category Main dish, Dinner
Calories 409 cal per serving
- Cook until an instant-read thermometer inserted into the middle of the pork loin registers 155°F, 5 to 6 hours on the LOW setting or 3 to 3 1/2 hours on the high setting. Slice the pork loin and serve with the vegetables and sauce.
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