OYSTER MUSHROOM DISH RECIPES

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OYSTER MUSHROOM PASTA RECIPE | ALLRECIPES



Oyster Mushroom Pasta Recipe | Allrecipes image

This is so easy and so delicious. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Mmmmmmmm!

Provided by TJ Lombard

Categories     Main Dishes    Pasta    Spaghetti

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

1 (16 ounce) package linguine pasta
½ cup butter
1 pound oyster mushrooms, chopped
? cup chopped fresh parsley
salt and ground black pepper to taste
? cup heavy whipping cream
4 green onions, chopped
¼ cup Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl.
  • Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.
  • Pour sauce over pasta in the serving bowl; toss to combine. Add green onions and Parmesan cheese; toss until combined.

Nutrition Facts : Calories 818.6 calories, CarbohydrateContent 91.6 g, CholesterolContent 119.7 mg, FatContent 42.2 g, FiberContent 7 g, ProteinContent 22.1 g, SaturatedFatContent 25.2 g, SodiumContent 325.1 mg, SugarContent 5.5 g

OYSTER MUSHROOM PASTA RECIPE | ALLRECIPES



Oyster Mushroom Pasta Recipe | Allrecipes image

This is so easy and so delicious. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Mmmmmmmm!

Provided by TJ Lombard

Categories     Main Dishes    Pasta    Spaghetti

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

1 (16 ounce) package linguine pasta
½ cup butter
1 pound oyster mushrooms, chopped
? cup chopped fresh parsley
salt and ground black pepper to taste
? cup heavy whipping cream
4 green onions, chopped
¼ cup Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl.
  • Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.
  • Pour sauce over pasta in the serving bowl; toss to combine. Add green onions and Parmesan cheese; toss until combined.

Nutrition Facts : Calories 818.6 calories, CarbohydrateContent 91.6 g, CholesterolContent 119.7 mg, FatContent 42.2 g, FiberContent 7 g, ProteinContent 22.1 g, SaturatedFatContent 25.2 g, SodiumContent 325.1 mg, SugarContent 5.5 g

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