RANCH SOUR CREAM DIP RECIPE RECIPES

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RANCH DIP RECIPE WITH SOUR CREAM - DAISY BRAND



Ranch Dip Recipe with Sour Cream - Daisy Brand image

Provided by DAISYBRAND.COM

Categories     Dips

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 8 (4 tablespoons per serving)

Number Of Ingredients 2

Daisy Sour Cream
dry ranch dip mix

Steps:

  • Blend the ingredients together in a bowl and serve with your favorite dippers such as fresh vegetables, chips, or crackers.

Nutrition Facts : Calories 129, CholesterolContent 40, ProteinContent 2, SodiumContent 207, CarbohydrateContent 4, FatContent 10

BBQ BACON RANCH DIP RECIPE | ALLRECIPES



BBQ Bacon Ranch Dip Recipe | Allrecipes image

I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon blend together in this perfect dip!!

Provided by IRISHGINA74

Categories     Bacon Appetizers

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 16 servings

Number Of Ingredients 7

7 slices bacon
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) envelope ranch dressing mix
½ cup barbeque sauce
1 green bell pepper, chopped
1 tomato, chopped
1 ½ cups shredded sharp Cheddar cheese

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
  • Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.

Nutrition Facts : Calories 181 calories, CarbohydrateContent 5.3 g, CholesterolContent 46.3 mg, FatContent 15 g, FiberContent 0.3 g, ProteinContent 6.4 g, SaturatedFatContent 8.9 g, SodiumContent 451.6 mg, SugarContent 2.5 g

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