OVEN ROASTED RUSSET POTATOES RECIPE RECIPES

Name: Easy Oven Roasted Red Skin Potatoes Recipe
Cuisine: American
Ingredients: Red skin potatoes (about 7 larger potatoes); 2 tablespoons olive oil; 2 tablespoons minced garlic; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; 1/4 teaspoon pepper; 1/4 teaspoon salt

EASY OVEN-ROASTED RED SKIN POTATOES RECIPE - HOME COOKI…

Easy Oven-Roasted Red Skin Potatoes Recipe - Home Cooki… image

This Oven Roasted Red Skin Potatoes recipe is an easy side dish that pairs well with all your favorite main dish meats. You'll only need a few ingredients: red skin potatoes, olive oil, minced garlic, and a few seasonings.

Provided by brandie

Number Of Ingredients 7

Ingredients

Red skin potatoes (about 7 larger potatoes)
2 tablespoons olive oil
2 tablespoons minced garlic
1 teaspoon onion powder
1 teaspoon Italian seasoning
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

Preheat your oven to 400 degrees F. Scrub/wash your potatoes with a potato brush. Grease a baking sheet or line it with parchment paper.
Cut your potatoes into small chunks that are all about the same size by cutting each potato in half and then cutting each half in half or fourths (depending on the size of your potatoes). Lay the potatoes on your prepared baking sheet.
Mix together oil, garlic, onion powder, Italian seasoning, salt and pepper, and brush onto the potatoes. Bake for 30-35 minutes. Serve.

EASY OVEN ROASTED POTATOES RECIPE – BEST EVER! – MELANIE C…

Easy Oven Roasted Potatoes Recipe – Best Ever! – Melanie C… image

These are the best oven roasted potatoes you'll ever taste! The color! The flavor! These roasted potatoes are simply amazing! Perfectly golden brown and crispy on the outside, so tender on the inside, doesn't get any better than that!

Provided by MelanieCooks.com

Categories Side Dish

Number Of Ingredients 5

Ingredients

8 medium potatoes
1 tbsp olive oil
1 tsp salt
1/4 tsp pepper
1 tsp Italian seasoning

Steps:

Preheat oven to 425F. Line 2 baking sheets with parchment paper.
Peel the potatoes and cut into quarters. Blot each potato piece with a paper towel to absorb excess moisure and put in a bowl.
Pour oil over the potatoes. With your hands, spread the oil all over the potatoes, so all the potato pieces are coated with oil.
Put potatoes on the baking sheets (make sure the potatoes are not touching each other). Put in the oven and bake for 45 minutes, or until the potatoes are deep golden brown and tender when pierced with the fork.
Remove the oven roasted potatoes from the oven. Sprinkle with salt, pepper and Italian seasoning.
Number of servings (yield): 4

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