LIME IN THE COCONUT RECIPE RECIPES

Name: Lime-in-the-Coconut Almond Bark
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: about 1 pound.
Ingredients: 1 package (10 to 12 ounces) white baking chips; 4 teaspoons shortening; 2 to 4 drops green food coloring, optional; 1/2 cup sweetened shredded coconut, toasted; 1/2 cup chopped almonds, toasted; 4 teaspoons grated lime zest

LIME-IN-THE-COCONUT ALMOND BARK RECIPE: HOW TO MAKE IT

Lime-in-the-Coconut Almond Bark Recipe: How to Make It image

I love the combination of flavors in this tropical treat, and it takes mere minutes to make. If you need something for a school or church bake sale, this will get you out of the kitchen in a flash. —Julie Beckwith, Crete, Illinois

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield about 1 pound.

Number Of Ingredients 6

Ingredients

1 package (10 to 12 ounces) white baking chips
4 teaspoons shortening
2 to 4 drops green food coloring, optional
1/2 cup sweetened shredded coconut, toasted
1/2 cup chopped almonds, toasted
4 teaspoons grated lime zest

Steps:

Line a 9-in. square baking pan with foil; set aside. In a microwave, melt chips and shortening; stir until smooth. Stir in food coloring if desired. Stir in the coconut, almonds and lime zest. Spread into prepared pan. Chill until firm, 10-15 minutes. , Break into small pieces. Store in an airtight container at room temperature.

Nutrition Facts : Calories 143 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 24mg sodium, CarbohydrateContent 13g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

PUT THE LIME IN THE COCONUT MUFFINS RECIPE - FOOD.COM

Put the Lime in the Coconut Muffins Recipe - Food.com image

These muffins are a blend of two recipes. They have a wonderful "Island" taste and combine my families love of Key Lime Juice and Coconut.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 Muffins, 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 1/4 cups sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup milk
2 large eggs, lightly beaten
1/4 cup vegetable oil
1/2 cup key lime juice
1 -1 1/2 cup sweetened flaked coconut

Steps:

Combine flour, sugar, baking powder and salt in mixing bowl.
In a separate bowl, combine milk, eggs, oil and Key Lime Juice.
Stir liquid ingredients into dry ingredients just until all are moist, do not overmix.
Spray Large muffin tins lightly with cooking oil.
Layer batter and coconut by filling tins 1/2 full with batter, then 1 tablespoon of coconut, then fill to about 1/4 inch from top with batter and top with 1 tablespoon of coconut.
Bake at 400 degrees for 25-28 minutes, until tops are brown and the coconut is toasty. Remove from oven and let cool for 5 minutes, run a knife around the muffins and place on serving dish or store in airtight container.

Nutrition Facts : Calories 509.6, FatContent 17.1, SaturatedFatContent 7, CholesterolContent 63.9, SodiumContent 447.9, CarbohydrateContent 83.8, FiberContent 1.9, SugarContent 48.8, ProteinContent 7.4

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