OVEN RICE RECIPE RECIPES

Name: Simply Oven Baked Pork Chops and Rice
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 1 (10 3/4 ounce) can cream of mushroom soup; 1 1/2 cups water; 1 cup long grain rice (uncooked); 1/4 onion, sliced; 1/4 teaspoon pepper; 3 -4 pork chops; salt and pepper (to taste)

SIMPLE OVEN-BAKED PORK CHOPS & RICE RECIPE - FOOD.COM

Simple Oven-Baked Pork Chops & Rice Recipe - Food.com image

This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups water
1 cup long grain rice (uncooked)
1/4 onion, sliced
1/4 teaspoon pepper
3 -4 pork chops
salt and pepper (to taste)

Steps:

Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
Add onions.
Salt and pepper chops and place on top of rice.
Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
Remove from oven and let rest 5 minutes.

Nutrition Facts : Calories 490.4, FatContent 18.3, SaturatedFatContent 5.6, CholesterolContent 103, SodiumContent 622.2, CarbohydrateContent 42.8, FiberContent 0.8, SugarContent 1.5, ProteinContent 35.5

OVEN BAKED WHITE RICE, PERFECT EVERY TIME! RECIPE - FOOD.COM

Oven Baked White Rice, Perfect Every Time! Recipe - Food.com image

This recipe makes perfect rice every time, simply because the temptation to stir isn't there. This foolproof rice goes well with roasted chicken or broiled fish. I sometimes like to add a 1/2 cup of shredded carrots in addition to the onion to give it a flash of color.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon butter or 1 tablespoon olive oil
1/2 cup chopped onion
1 cup long-grain white rice
2 cups chicken stock or 2 cups vegetable stock
salt, to taste
fresh ground black pepper, to taste

Steps:

Preheat oven to 350°F.
In a medium stovetop-to-oven pot melt butter or olive oil over medium heat.
Add chopped onions and cook 3 to 5 minutes, stirring until softened.
Add rice and stir until well coated.
Add chicken or vegetable stock, salt and pepper to taste.
Bring to a boil.
Cover and bake until the rice is tender and the stock is absorbed, about 20 to 25 minutes.
Let stand, covered for 5 minutes before serving.

Nutrition Facts : Calories 245.5, FatContent 4.6, SaturatedFatContent 2.3, CholesterolContent 11.2, SodiumContent 200.1, CarbohydrateContent 43.1, FiberContent 0.9, SugarContent 2.8, ProteinContent 6.6

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