CHEESY CHICKEN OVEN FRIES RECIPE - BETTYCROCKER.COM
Turn cottage fries into a clever base for this simple casserole, layering Cheddar, bacon, and rotisserie chicken in a flavorful blend atop the potatoes.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Line 15x10x1-inch pan with foil. Bake cottage fries as directed on bag.
- Meanwhile, in small bowl, mix chicken, mayonnaise, garlic powder and chili powder.
- Sprinkle 1 cup of the cheese evenly over hot cottage fries. Spoon chicken mixture evenly over cheese. Sprinkle with remaining cheese and the bacon.
- Bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream and ketchup.
Nutrition Facts : Calories 330 , CarbohydrateContent 8 g, CholesterolContent 70 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 20 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 0 g, TransFatContent 1 g
CHICKEN FRIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Kid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch dressing, barbecue sauce or honey-mustard sauce.—Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a shallow bowl, whisk eggs, salt, garlic powder and cayenne. In a separate shallow bowl, combine chips, bread crumbs and cheese. Dip chicken in egg mixture, then in potato chip mixture, patting to help coating adhere. Transfer to a greased wire rack in a foil-lined rimmed baking sheet. Bake until golden brown, 12-15 minutes.
Nutrition Facts : Calories 376 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 149mg cholesterol, SodiumContent 761mg sodium, CarbohydrateContent 27g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 27g protein.
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