OVEN BEEF RIBS RECIPE RECIPES

Name: Easy Oven Baked Beef Ribs Recipe
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Yield: 6
Ingredients: ½u00A0teaspoon ground cumin; ½u00A0Teaspoon dried oregano; ½u00A0Teaspoon garlic powder; 1 teaspoon ground garlic pepper; 1 teaspoon seasoned salt; 1 teaspoon smoked paprika; ½ teaspoon onion powder; 2 racks of beef ribs, about 10-12 ribs

OVEN BAKED BEEF RIBS EASY RECIPE - JAMIE GELLER

Oven Baked Beef Ribs Easy Recipe - Jamie Geller image

This oven baked beef ribs recipe from Jamie Geller is so easy, you can toss them in the oven and make them anytime. Get the kosher recipe now.

Provided by Jamie Geller Test Kitchens

Total Time 155 minutes

Prep Time 5 minutes

Cook Time 150 minutes

Yield 6

Number Of Ingredients 8

Ingredients

½ teaspoon ground cumin
½ Teaspoon dried oregano
½ Teaspoon garlic powder
1 teaspoon ground garlic pepper
1 teaspoon seasoned salt
1 teaspoon smoked paprika
½ teaspoon onion powder
2 racks of beef ribs, about 10-12 ribs

Steps:

Preheat oven to 300°F. 1 Combine cumin, oregano, garlic powder, garlic pepper, seasoned salt, smoked paprika, and onion powder in a small bowl. 2 Rub spices all over ribs. 3 Wrap spiced ribs tightly in aluminum foil. Place on a baking sheet in the oven and roast for about 2½ hours. 4 Unwrap foil and put under the broiler for about 5-7 minutes on low to crisp and char a bit.

OVEN BAKED BBQ RIBS RECIPE | ALLRECIPES

Oven Baked BBQ Ribs Recipe | Allrecipes image

Yummy oven baked BBQ ribs.

Provided by VICKYDEE

Categories Pork Spare Ribs

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours 0 minutes

Yield 4 to 8 servings

Number Of Ingredients 9

Ingredients

2 cups sliced onions
2 cups ketchup
2 cups water
4 teaspoons salt
¼ cup Worcestershire sauce
½ cup white vinegar
½ cup dark brown sugar
4 teaspoons dry mustard
4 pounds pork spareribs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones.
Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
Place ribs in a single layer in two baking pans or casserole dishes. Pour half of the sauce over the ribs, reserve remainder.
Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.

Nutrition Facts : Calories 684.5 calories, CarbohydrateContent 38.3 g, CholesterolContent 159.9 mg, FatContent 41.1 g, FiberContent 0.9 g, ProteinContent 40.9 g, SaturatedFatContent 14.7 g, SodiumContent 2773 mg, SugarContent 32.9 g

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