HOW TO MAKE A RIBEYE ROAST IN THE OVEN RECIPES
SEASONED RIBEYE ROAST RECIPE: HOW TO MAKE IT
This is a very special and savory way to prepare a boneless beef rib roast. Gravy made from the drippings is exceptional. You can also use a ribeye roast with excellent results. — Evelyn Gebhardt, Kasilof, Alaska
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 40 minutes
Prep Time 10 minutes
Cook Time 01 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Mix seasonings. Place roast on a rack in a roasting pan, fat side up; rub with seasonings., Roast, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 1-1/2-2 hours. Remove from oven; tent with foil. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 372 calories, FatContent 27g fat (11g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 321mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 30g protein.
PORK RIBEYE ROAST WITH MUSHROOM GRAVY | RENEE'S KITC…
Pork ribeye roast is seasoned and roasted to a perfect 145 degrees F then smothered in a mushroom and sherry gravy for a Sunday supper that can't be beat!
Provided by Renee Paj
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees. Spray bottom of a small sheet pan. (I used a quarter sheet pan) with cooking spray. Set aside.
- In small bowl, combine seasonings for roast. Coat roast on all sides with seasoning mixture.
- Heat a medium skillet over medium high heat. Add olive oil and brown roast on all sides (about 5 to 6 minutes).
- Remove roast to prepared sheet pan and roast in oven for 25 to 30 minutes, or until thermometer reads between 140 degrees and 145 degrees F.
- Remove roast from oven and tent with foil. Allow to rest for 10 minutes before slicing.
- While roast is in oven, make the mushroom gravy.
- In same skillet you browned the roast in, on medium high heat, melt 2 TBSP. of the butter.
- Add in she shallots and stir. Cook for about 3 minutes or until shallots start to become translucent.
- Add in the mushrooms. Cook until mushrooms are soft and start to brown, about 6 minutes.
- Add in the sherry. Cook for about a minute, then add in the remaining 1 TBSP. butter. Sprinkle in the flour. Stir and cook for 1 minute.
- Slowly, whisk in the chicken stock. Allow gravy to come to a boil and cook until thickened. Taste for salt and pepper, and add as needed.
- Serve mushroom gravy with pork roast.
Nutrition Facts : Calories 522.28, FatContent 36.22, SaturatedFatContent 15.33, CarbohydrateContent 17.63, FiberContent 1.45, SugarContent 2.16, ProteinContent 29.67, SodiumContent 672.25, CholesterolContent 107.37
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RIB EYE ROAST RECIPE - FOOD.COM
“The” way to prepare a tasty (and expensive) ribeye roast -- from my mom's aunt. Works for her and works for me on the rare treat that we buy a ribeye roast. The roasts I use are usually 4-6 lbs, but here's an instance where size doesn't matter.
I love this recipe because I can prepare it with great ease and convenience, all the while making the best tasting roast ever. For a dinner party, I may start the roast at 2 pm, then with all my extra time put effort into other dishes -- like twice-baked potatoes, salad, and dessert. I have a double oven, so I can prepare my other sides without the forbidden opening of the oven door.
If you went to the great expense to buy a ribeye roast, make your roast this way. No butter -- no flour -- no garlic -- certainly no basting. Just follow the simple instructions. I think it's best at medium-rare -- that's pink in the middle but warm. You may use a meat thermometer if you like, but I've never needed to when following the instructions.
If you have the "convection" setting on your oven, don't use it. Just use the conventional setting. If you must use the convection setting, you'll need to use a meat thermometer or adjust cooking times as convection will cook the meat faster. I learned the hard way -- conventional oven does a perfect job using the following instructions while convection will make it more medium-done.
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