ORIGINAL CHEX MIX RECIPE OVEN RECIPES

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HOT AND SPICY CHEX MIX RECIPE - FOOD.COM



Hot and Spicy Chex Mix Recipe - Food.com image

This mix has a bit of a bite from the original, but feel free to add/delete as much of the tabasco or redpepper sauce as fits your style. Microwave instructions follow the normal baking instructions.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 24 serving(s)

Number Of Ingredients 11

1/4 cup butter
1 tablespoon Worcestershire sauce
1 1/4 teaspoons seasoning salt
3 teaspoons red pepper sauce
1 tablespoon chili powder
3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
1 cup mixed nuts
1 cup pretzel
1 cup Cheez-It crackers

Steps:

  • Heat oven to 250 degrees.
  • In an ungreased large roasting pan, melt butter in oven.
  • Stir in worcestershire sauce, seasoned salt, and pepper sauce.
  • Gradually stir in remaining ingredients until evenly coated.
  • Bake uncovered 1 hour, stirring every 15 minutes.
  • Spread on paper towels to cool, about 15 minutes.
  • Store in an airtight container.
  • Microwave directions:.
  • In a large microwavable bowl, microwave butter uncovered on high about 40 seconds or until melted.
  • Stir in worcestershire sauce, seasoned salt and pepper sauce.
  • Gradually stir in remaining ingredients until evenly coated.
  • Microwave uncovered on high 5-6 minutes, thoroughly stirring every 2 minutes.
  • Spread on paper towels to cool, about 15 minutes.
  • Store in airtight container.

Nutrition Facts : Calories 139.9, FatContent 5.7, SaturatedFatContent 1.8, CholesterolContent 5.2, SodiumContent 314.5, CarbohydrateContent 20.4, FiberContent 1.8, SugarContent 1.8, ProteinContent 3.2

SEASONED OYSTER CRACKERS RECIPE | ALLRECIPES



Seasoned Oyster Crackers Recipe | Allrecipes image

These are great for just about anything--salads, soups, snacking, in meat loaf, etc.

Provided by BSCHAFFLER

Categories     Crackers

Total Time 15 minutes

Prep Time 15 minutes

Yield 24 servings

Number Of Ingredients 6

2 (12 ounce) packages oyster crackers
1 cup vegetable oil
1 ½ tablespoons dry Ranch-style dressing mix
1 teaspoon lemon pepper
1 teaspoon dried dill weed
½ teaspoon garlic salt

Steps:

  • In a large bowl, toss together the crackers and oil until completely coated. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered. Store in a zip lock bag or other air tight container.

Nutrition Facts : Calories 210.5 calories, CarbohydrateContent 18.5 g, FatContent 14.1 g, FiberContent 0.9 g, ProteinContent 2.3 g, SaturatedFatContent 2.7 g, SodiumContent 623.3 mg, SugarContent 1.1 g

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