ORANGE SHERBET RECIPE ORANGE JUICE CONCENTRATE RECIPES
ORANGE SHERBET II RECIPE | ALLRECIPES
No ice cream maker is needed for this sherbet made with orange juice and evaporated milk. Enjoy!
Provided by Beverley
Categories Desserts Frozen Dessert Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a bowl, combine juice and sugar, stirring until sugar is dissolved. Stir in milk, a little at a time, until fully incorporated. Pour into a shallow dish and freeze until firm.
- Break sherbet into chunks and beat with an electric mixer until smooth. In a separate bowl, whip evaporated milk until stiff. Fold into frozen mixture. Return to shallow dish and freeze again until firm. Serve.
Nutrition Facts : Calories 162.3 calories, CarbohydrateContent 32.5 g, CholesterolContent 10 mg, FatContent 2.6 g, FiberContent 0.1 g, ProteinContent 3.1 g, SaturatedFatContent 1.6 g, SodiumContent 41.7 mg, SugarContent 31.8 g
DELICIOUS ORANGE SHERBET (NO ICE CREAM MACHINE) RECIPE ...
Make and share this Delicious Orange Sherbet (No Ice Cream Machine) recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan bring 1 cup water and sugar to a boil stirring frequently.
- Boil for 1 minute or until the sugar is completely dissolved.
- Remove from heat then stir in the thawed orange juice concentrate, lemon juice and remaining 2 cups water.
- Transfer to a freezer-safe bowl mixing.
- Cover and freeze until semi-frozen but still a mixable consistency.
- Remove from freezer then using an electric mixer beat until blended, then add in the cream and beat until combined.
- Cover and return to the freezer until solid.
- Remove about 12-15 minutes before scooping out of the bowl.
Nutrition Facts : Calories 201.9, FatContent 1.9, SaturatedFatContent 1.1, CholesterolContent 5.6, SodiumContent 10.8, CarbohydrateContent 46.2, FiberContent 0.4, SugarContent 45, ProteinContent 1.7
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This sherbet has been part of my family's Thanksgiving tradition for three generations. We eat it along with the rest of the meal...the tangy, creamy flavor complements the turkey and all the trimmings.—Carol Lydon, Philadelphia, Pennsylvania
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- In a saucepan, bring 1 cup water and sugar to a boil, stirring frequently. Boil for 1 minute or until sugar is dissolved. Remove from the heat; stir in orange juice concentrate, lemon juice and remaining water. Transfer to a freezer-proof bowl. Cover and freeze until firm., Remove from the freezer. Beat until blended. Beat in cream. Cover and return to freezer. Remove from the freezer 20 minutes before serving.
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