ORANGE PORK TENDERLOIN RECIPE RECIPES

Name: Orange Pork Tenderloin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3-4 servings.
Ingredients: 1 pound pork tenderloin, sliced; 1 tablespoon butter, softened; 1/4 teaspoon dried thyme; Dash cayenne pepper; 1 cup orange juice, divided; 1 tablespoon all-purpose flour; 1-1/2 teaspoons sugar

ORANGE PORK TENDERLOIN RECIPE: HOW TO MAKE IT

Orange Pork Tenderloin Recipe: How to Make It image

Dining with flair can be fuss-free when pork tenderloin is the featured fare. Family and friends will be impressed with these tender pork slices served with a succulent orange sauce.

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3-4 servings.

Number Of Ingredients 7

Ingredients

1 pound pork tenderloin, sliced
1 tablespoon butter, softened
1/4 teaspoon dried thyme
Dash cayenne pepper
1 cup orange juice, divided
1 tablespoon all-purpose flour
1-1/2 teaspoons sugar

Steps:

Place pork slices in an ungreased 13-in. x 9-in. baking dish. Combine butter, thyme and cayenne; spread over pork. Pour 3/4 cup orange juice over meat. Bake, uncovered, at 425° for 20-25 minutes or until meat is no longer pink, basting occasionally., Remove pork and keep warm. Pour pan drippings into a measuring cup; add enough remaining orange juice to measure 3/4 cup. Pour into a saucepan. Stir in flour and sugar until smooth. , Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve with pork.

Nutrition Facts : Calories 197 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 74mg sodium, CarbohydrateContent 10g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 23g protein.

ORANGE-GLAZED PORK TENDERLOIN RECIPE | MYRECIPES

Orange-Glazed Pork Tenderloin Recipe | MyRecipes image

Roast Orange-Glazed Pork Tenderloin for an easy weeknight entree. Orange marmalade and ground ginger make up the sweet glaze for the pork tenderloin.

Provided by MyRecipes

Total Time 32 minutes

Prep Time 5 minutes

Cook Time 27 minutes

Yield Serves: 4

Number Of Ingredients 4

Ingredients

1 1 1/4-lb. pork tenderloin
Salt and pepper
? cup orange marmalade
½ teaspoon ground ginger

Steps:

Preheat oven to 425ºF. Line a large baking pan with heavy-duty foil and place a wire rack inside. Sprinkle tenderloin with salt and pepper and roast for 15 minutes.
Combine marmalade and ground ginger. Brush all over tenderloin, and continue to roast until an instant-read thermometer inserted in thickest part reads 155ºF, about 10 minutes longer.
Turn oven to broil and place tenderloin under broiler to caramelize marmalade, 1 to 1 1/2 minutes (watch carefully and remove before jam starts to burn). Let stand for 5 minutes before slicing and serving.

Nutrition Facts : Calories 237 calories, CarbohydrateContent 18 g, CholesterolContent 92 mg, FatContent 5 g, ProteinContent 30 g, SaturatedFatContent 2 g, SodiumContent 377 mg

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