ORANGE MARMALADE DESSERT RECIPES
ORANGE MARMALADE BARS RECIPE | ALLRECIPES
Very moist and fruity, these bars go great with coffee.
Provided by Farrah T.
Categories Desserts Cookies Bar Cookie Recipes
Yield 1 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.
- In a large mixing bowl, cream the shortening with the sugar, vanilla, and almond extract. Stir in the egg and mix until well blended. In a separate bowl, mix together the flour, baking powder, cinnamon, cloves and salt. Add to the first mixture and mix well. Spread half of the dough into the pan. Cover with a layer of marmalade. Spread the remaining dough over the top
- Bake for 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 237.8 calories, CarbohydrateContent 38.2 g, CholesterolContent 15.5 mg, FatContent 9.1 g, FiberContent 0.7 g, ProteinContent 2.2 g, SaturatedFatContent 2.3 g, SodiumContent 158.7 mg, SugarContent 24.4 g
ORANGE MARMALADE CAKE RECIPE - NYT COOKING
This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea. The key is finding the right marmalade; it needs to be the thick-cut (also known as coarse-cut) marmalade made with bitter oranges, which will be laden with big pieces of peel. Look for the British brands in the international section of your supermarket if the jam aisle lets you down. (And not give up and use the neon orange marmalade that's more like jelly.) Your reward is a fine-grained, not-too-sweet cake that will last for days well-wrapped and stored at room temperature (if you can manage not to eat it up all at once).
Provided by Melissa Clark
Total Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Coarsely chop any extra-large chunks of peel in the marmalade. Grease a 9-by-5-inch loaf pan.
- In the bowl of an electric mixer, beat together softened butter, sugar, lime zest and orange zest until light and fluffy, about 5 minutes. Beat in eggs, one at a time, until incorporated. Beat in 1/3 cup marmalade and the orange juice.
- In a separate bowl, whisk together flour, baking powder and salt. Fold dry ingredients into wet until just combined.
- Scrape batter into prepared pan. Bake until surface of cake is golden brown and a toothpick inserted in the center emerges clean, 50 to 55 minutes. Remove from oven and transfer pan to a wire rack. Cool 10 minutes; turn cake out of pan and place on rack right-side up. Place a rimmed baking sheet under rack to catch the glaze.
- Heat remaining 1/3 cup marmalade in a small pot over low heat until melted; whisk in confectioners’ sugar and 1/2 tablespoon butter until smooth. Slather warm glaze over top of cake, allowing some to drizzle down the sides. Cool completely before slicing.
Nutrition Facts : @context http//schema.org, Calories 427, UnsaturatedFatContent 7 grams, CarbohydrateContent 59 grams, FatContent 20 grams, FiberContent 1 gram, ProteinContent 5 grams, SaturatedFatContent 12 grams, SodiumContent 277 milligrams, SugarContent 39 grams, TransFatContent 1 gram
More about "orange marmalade dessert recipes"
ORANGE MARMALADE COOKIES RECIPE - FOOD.COM
Just a simple cookie recipe I found online while searching for recipes that use orange marmalade. My son loved them, as he said they reminded him of the Orange Crescent Swirls (recipe #94879), posted by winkki, that he dearly loves. Results may vary depending on the type of the marmalade you use, and whether it is on the sweet or bitter side. Textures also vary, and if your marmalade is the type that has large pieces of peel, I would suggest chopping them up before mixing in the batter.
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 52.8 per serving
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 52.8 per serving
- *The original yield was 40 cookies, but I must have made them a little large, because I only ended up with 22.
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ORANGE MARMALADE TRIFLE | MIDWEST LIVING
Layers of pound cake, custard sauce, hazelnuts, and orange marmalade make up this extraordinary dessert.
From midwestliving.com
Total Time 2 hours 30 minutes
Category Food
From midwestliving.com
Total Time 2 hours 30 minutes
Category Food
- Just before serving, whip cream with powdered sugar until soft peaks form (tips curl); dollop on top of dessert. Garnish with candied peel and whole nuts. Makes 6 to 8 servings.
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HOW TO MAKE MARMALADE - THE PIONEER WOMAN – RECIPES ...
I’d always been wary of marmalade, mostly because I just couldn’t wrap my head around it. To me, it was just jelly with a bunch of stuff in the way.
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category main dish, side dish
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category main dish, side dish
- Place a small plate or glass dish in the freezer. You will use this later to test the viscosity of the marmalade. Thoroughly wash the oranges and lemon. Thinly slice oranges and lemon, removing seeds as you go. Stack the slices and quarter them. In a large non-reactive pot, combine citrus slices and water. Place the pot over high heat and bring to a boil. Once it comes to a boil, reduce heat, cover and simmer for 30 minutes. Uncover and let simmer an additional 15 minutes or until citrus is very soft, stirring occasionally.Raise heat and mixture to a boil. Add sugar to citrus mixture and mix until well combined. Let boil until mixture reaches 223ºF on a candy thermometer, about 30 minutes. Keep a close eye on the marmalade. The mixture should darken in color. Test the doneness of the marmalade by placing a small amount of the marmalade on the chilled plate and letting it sit for 30 second. The mixture should turn into a soft gel and move slightly. If it is runny and thin, let it continue to boil until it reaches desired consistency. The marmalade is now ready for canning.
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ORANGE MARMALADE RECIPE - ITALIAN DESSERT RECIPES
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From italian-dessert-recipes.com
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From worthyrecipe.com
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From culinaryhill.com
From culinaryhill.com
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ORANGE MARMALADE RECIPE - ITALIAN DESSERT RECIPES
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From italian-dessert-recipes.com
From italian-dessert-recipes.com
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From sweetandsavorymeals.com
From sweetandsavorymeals.com
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ORANGE MARMALADE - CULINARY HILL
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From culinaryhill.com
From culinaryhill.com
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From worthyrecipe.com
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From savingdessert.com
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