ORANGE GREEN BEANS RECIPES

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ORANGE GLAZED GREEN BEANS RECIPE - FOOD.COM



Orange Glazed Green Beans Recipe - Food.com image

Make and share this Orange Glazed Green Beans recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup water
2 cloves garlic, finely minced
1 lb fresh green beans
2 tablespoons orange marmalade
1 teaspoon dried rosemary, crushed
1 teaspoon grated orange zest
1/4 teaspoon salt
1 tablespoon butter

Steps:

  • Trim beans and break into 1 inch lengths, wash.
  • In medium saucepan bring water and garlic to a boil.
  • Add green beans, reduce heat to low, cover and simmer for 10 to 15 minutes or until beans are crisp tender.
  • If any water remains at end of cooking, drain and return beans to pan.
  • Turn up heat to medium add remaining ingredients and heat to boiling, stirring occasionally.
  • Serve immediately.

Nutrition Facts : Calories 88.9, FatContent 3.1, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 178.9, CarbohydrateContent 15.5, FiberContent 4.1, SugarContent 7.6, ProteinContent 2.2

GREEN BEANS WITH ORANGE AND THYME RECIPE - HOW TO MAKE ...



Green Beans with Orange and Thyme Recipe - How to Make ... image

We added some zest to an otherwise boring veggie side dish in these green beans with orange and thyme recipe. It's fast, easy, and delicious, too.

Provided by Woman's Day Kitchen

Categories     healthy    side dish

Total Time 35 minutes

Prep Time 0S

Cook Time 0S

Yield 8 servings

Number Of Ingredients 7

2 lb.

green beans, trimmed

Kosher salt and pepper

1 tbsp.

olive oil

1 tbsp.

fresh thyme leaves, roughly chopped

1

clove garlic, finely chopped

1 1/2 tsp.

orange zest

3 tbsp.

fresh orange juice

Steps:

  • Bring a large pot of water to a boil. Add green beans and 1 tsp salt. Cook until tender, 6 to 7 minutes. Drain. Heat oil in a large skillet on medium. Add beans, thyme, garlic, half of the orange zest, 1/2 tsp salt, and 1/4 tsp pepper. Cook, stirring frequently, until garlic is just lightly golden, 2 to 3 minutes. Stir in juice; cook until mostly evaporated, 30 seconds to 1 minute more. Garnish with remaining zest.

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