COCONUT LIME BREAD RECIPES

COCONUT-LIME BREAD | BETTER HOMES & GARDENS

Coconut-Lime Bread | Better Homes & Gardens image

With coconut stirred into the batter and sprinkled on top, this coconut bread recipe is full of island flavor! The lime marmalade melted on top is the perfect tangy yet sweet counterpart to balance the flavors in this coconut quick bread recipe.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 1 hours 30 minutes

Prep Time 25 minutes

Yield 1 loaf (14 slices)

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
½ teaspoon salt
1 egg
1 cup coconut milk or milk
? cup butter, melted
1 cup flaked coconut, toasted
¾ cup lime marmalade, melted*
1 tablespoon lime marmalade, melted
¼ cup chip or flake coconut, toasted

Steps:

Preheat oven to 350°F. Grease and flour the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan; set aside.
In a large bowl stir together flour, sugar, baking powder, and salt. In a medium bowl beat egg with a fork; stir in coconut milk and melted butter. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in 1 cup of toasted flaked coconut.
Spoon one-third of the batter into prepared pan. Spoon half of the 3/4 cup marmalade over batter. Repeat with remaining batter and marmalade, ending with batter. Using a thin metal spatula or table knife, swirl the marmalade through the bread.
Bake 55 to 60 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan. Cool completely on wire rack. Wrap with plastic wrap; store at room temperature overnight before slicing.
Before slicing, brush top of loaf with 1 Tbsp. melted marmalade. Sprinkle with 1/4 cup toasted coconut.

Nutrition Facts : Calories 292 calories, CarbohydrateContent 45 g, CholesterolContent 25 mg, FatContent 12 g, ProteinContent 3 g, SaturatedFatContent 9 g, SodiumContent 214 mg, SugarContent 30 g

COCONUT LIME BREAD - GOOD LIVING GUIDE

Coconut Lime Bread - Good Living Guide image

One bite of this Coconut Lime Bread and you’ll be whisked away to a tropical paradise! Moist, soft, and slightly sweet, it’s perfect with coffee or a cup of tea!

Provided by Good Living Guide

Number Of Ingredients 14

Ingredients

2 eggs (room temperature)
1 1/4 cups whole milk
2 tsp vanilla extract
zest from 3 limes
2 1/2 cups flour (all-purpose)
1 1/2 cups flaked coconut (sweetened)
1 cup sugar (granulated)
2 tsp baking powder
1 tsp cinnamon (ground)
1/4 tsp salt
6 tbsp butter (unsalted, room temperature)
1 cup sugar (confectioners)
2-3 tbps lime juice (fresh)
zest from 1/3 lime

Steps:

Preheat oven to 350 degrees.
Spray 9x5 loaf pan with a non-stick cooking spray.
In a medium bowl, add the eggs, milk, vanilla extract and lime zest. Mix to combine.
Set aside.
Using a stand-up mixer on low speed, combine the flour, coconut, sugar, baking powder, salt and cinnamon.
Continuing on low speed, pour in the egg mixture and mix until just combined.
Now add the butter and mix until combined.
Pour the batter into your loaf pan.
Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
Once the bread is cooled, make the lime glaze.
Lime Glaze

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Total Time 1 hours 5 minutes
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