CHICKEN RICE TOMATO SOUP CASSEROLE RECIPES
EASY CHICKEN AND TOMATO CASSEROLE RECIPE - PILLSBURY.COM
Tomatoes keep the chicken juicy in this no-fuss weekday dinner bake.
Provided by Gerry Speirs
Total Time 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Pour tomatoes into ungreased 9-inch square (2-quart) glass or ceramic baking dish. Stir in broth.
- Place chicken chunks in dish. Add broccoli, rice and Italian seasoning; stir well to combine. If desired, season to taste with salt and pepper.
- Bake 35 to 40 minutes until chicken is tender and rice is done.
Nutrition Facts : Calories 138.9 , CarbohydrateContent 14.2 g, CholesterolContent 41.4 mg, FiberContent 0.2 g, ProteinContent 14.1 g, SaturatedFatContent 0.3 g, ServingSize 1 Serving, SodiumContent 590.6 mg, SugarContent 5.2 g
CHICKEN RICE & VEGGIE CASSEROLE RECIPE - FOOD.COM
Make and share this Chicken Rice & Veggie Casserole recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees.
- Stir the rice, onion, garlic, broccoli, cauliflower, chicken broth, tomato soup, brown sugar, vinegar and worcestershire together in a 9x13 baking dish.
- Combine the flour, garlic powder, salt and pepper together then toss the chicken in that mixture (I put it in a large ziploc bag and shake it all together).
- Place the seasoned chicken on the rice mixture and cover the baking dish with foil. Bake covered for 45 minutes.
- Remove foil and sprinkle with shredded cheese, bake uncovered for 10-15 minutes, until most of the liquid is gone and the cheese is bubbly.
Nutrition Facts : Calories 477.4, FatContent 9, SaturatedFatContent 4.5, CholesterolContent 90.6, SodiumContent 1176.4, CarbohydrateContent 56.1, FiberContent 4.4, SugarContent 14, ProteinContent 41.2
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