ORANGE DREAM CAKE RECIPES
ORANGE DREAM CAKE RECIPE - FOOD.COM
A lighter version of the Creamsicle Cake. We can finally have our cake and eat it too! Can't remember where this originated but I have served this at family dinners without anyone suspecting it was low fat. Made as presented this is 4 points per piece. Cooking time includes chilling time.
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Mix Cake mix, soda and egg whites together.
- Pour batter into a 9 X 13 inch pan.
- Bake as directed on box.
- When done, use a meat fork to poke holes across the top of the entire cake.
- Allow cake to cool.
- In a medium bowl, mix together 1 box of the orange gelatin, 1 cup hot water and 1 cup cold water.
- Pour gelatin mixture over top of cake.
- Refrigerate for 2 to 3 hours.
- Meanwhile, mix remaining box of jello, vanilla pudding mix, nonfat milk, and vanilla together. Beat well.
- Fold whipped topping into this mixture, and spread on top of cake.
- Chill in refrigerator until serving.
Nutrition Facts : Calories 205.2, FatContent 4, SaturatedFatContent 0.6, CholesterolContent 1, SodiumContent 382.2, CarbohydrateContent 43.2, FiberContent 0.4, SugarContent 20.4, ProteinContent 4.4
EASY ORANGE DREAM CAKE RECIPE | ALLRECIPES
Vanilla extract and orange zest bring out a dreamy flavor in this white cake. Those orange Creamsicles® have nothing on this recipe! Something all ages can enjoy and it's easy to make.
Provided by Aichina
Categories Desserts Cakes White Cake Recipes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 7-inch cake pan.
- Beat shortening and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the batter before adding the next. Add vanilla extract and fold orange zest into batter. Mix flour into batter until just incorporated. Pour batter into prepared cake pan.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 252.4 calories, CarbohydrateContent 24.6 g, CholesterolContent 46.5 mg, FatContent 15.6 g, FiberContent 0.5 g, ProteinContent 3.1 g, SaturatedFatContent 4 g, SodiumContent 216.1 mg, SugarContent 12.8 g
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- Fold in Cool whip Spread over the cake and chill for 2 to 3 hours before serving.
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A basic angel food cake becomes a heavenly indulgence, thanks to a hint of orange flavor swirled into every bite. The orange color makes slices of the cake look so pretty when arranged on individual dessert plates.—Lauren Osborne, Holtwood, Pennsylvania
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