ORANGE CREME CAKE RECIPES

ORANGE CREAM CAKE I RECIPE | ALLRECIPES

Orange Cream Cake I Recipe | Allrecipes image

Remember those yummy treats on a stick when you were a child? Frozen orange on the outside and creamy vanilla on the inside? Well, here's a cake that tastes just like those wonderful treats! Note: If you cannot find an orange cake mix, use a package of lemon cake mix and add 1 small envelope of orange drink mix powder.

Provided by Star Pooley and KC

Categories Desserts Cakes Cake Mix Cake Recipes

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9 x 13 inch cake

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package orange cake mix
2 (3 ounce) packages orange flavored Jell-O® mix
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Bake cake as directed in a 9x13 inch pan. When done, use a meat fork to poke holes across the top of the entire cake. Allow to cool.
In a medium bowl, mix together 1 box gelatin, 1 cup hot water and 1 cup cold water. Pour over top of cake. Refrigerate for 2 to 3 hours.
Mix remaining box of gelatin, pudding mix, milk and vanilla together. Beat well. Fold whipped topping into this mixture, and spread on top of cake. Chill in refrigerator until serving.

Nutrition Facts : Calories 223.7 calories, CarbohydrateContent 38.8 g, CholesterolContent 1.7 mg, FatContent 6.7 g, FiberContent 0.3 g, ProteinContent 2.7 g, SaturatedFatContent 3.4 g, SodiumContent 307.6 mg, SugarContent 28 g

ORANGE CREAM LAYER CAKE RECIPE | LAND O’LAKES

Orange Cream Layer Cake Recipe | Land O’Lakes image

Reminiscent of a soufflé dessert, this cake recipe combines luscious orange filling with whipped cream.

Provided by Land O'Lakes

Categories Layer Cream Orange Sweet Baking Fruit Dairy Cake Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 12 servings

Number Of Ingredients 22

Ingredients

Cake
1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups sugar
3/4 cup Land O Lakes® Butter softened
1 tablespoon freshly grated orange zest
3 large Land O Lakes® Eggs
3/4 cup buttermilk *
Filling
1/3 cup powdered sugar
1/4 cup Land O Lakes® Heavy Whipping Cream
1 (8-ounce) package cream cheese, softened
2 tablespoons freshly squeezed orange juice
1 tablespoon freshly grated orange zest
Frosting
1 cup Land O Lakes® Heavy Whipping Cream
2 tablespoons powdered sugar
1 teaspoon freshly grated orange zest
Garnish
Orange zest, if desired

Steps:

Heat oven to 350°F. Grease and flour 2 (9-inch) round cake pans; set aside.
Combine flour, baking powder, baking soda and salt in bowl; set aside.
Combine 1 1/2 cups sugar, 3/4 cup butter and 1 tablespoon orange zest in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition until light and fluffy. Add flour mixture alternately with buttermilk, beating just until combined.
Spread batter evenly into prepared pans. Bake 27-32 minutes or until toothpick inserted in center comes out clean. Let stand 10 minutes; remove from pans. Cool completely.
Combine all filling ingredients in bowl. Beat at medium speed until fluffy. Reserve 1/2 cup filling.
Place 1 cake layer onto serving plate. Spread remaining filling over cake. Top with remaining cake layer. Cover; refrigerate while preparing frosting.
Combine reserved filling and all frosting ingredients in bowl. Beat at high speed, scraping bowl often, until stiff peaks form. Frost top and sides of cake.
Serve immediately or cover and refrigerate for up to 6 hours. Garnish with orange zest, if desired. Store refrigerated.

Nutrition Facts : Calories 480 calories, FatContent 30 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 150 milligrams, SodiumContent 320 milligrams, CarbohydrateContent 46 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 6 grams

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