ORANGE BASIL RECIPES

ORANGE BASIL CHOPS RECIPE: HOW TO MAKE IT

Orange Basil Chops Recipe: How to Make It image

For the entree, Bernadette Bennett contributes her mouthwatering Orange Basil Chops. The no-fuss pork chops and simple sauce come together easily on the stovetop in one skillet, so cleanup is a breeze. With its hints or orange, garlic and basil, it's tasty main dish that impresses company yet is ready in no time.—Bernadette Bennett, Waco, Texas

Provided by Taste of Home

Categories Dinner

Total Time 27 minutes

Prep Time 2 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 cup orange juice
1/4 cup Dijon mustard
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/2 teaspoon garlic salt
1/2 teaspoon pepper
4 bone-in pork loin chops (1/2 inch thick and 8 ounces each)
2 tablespoons butter
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

Combine the first five ingredients; set aside. In a large skillet, brown pork chops in butter. Add orange juice mixture. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until a thermometer reads 160°. , Remove pork to a serving platter and keep warm. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SALMON FILLETS WITH ORANGE BASIL BUTTER RECIPE | LAND O’LAKES

Salmon Fillets With Orange Basil Butter Recipe | Land O’Lakes image

The orange and basil-flavored butter is a nice complement to this grilled salmon entrée.

Provided by Land O'Lakes

Categories Butter Orange Salmon Basil Main Course Herb Fish Seafood Meat, poultry, and seafood Fruit Dairy

Total Time 0 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 tablespoons Land O Lakes® Butter melted
2 tablespoons orange juice
1 tablespoon finely chopped fresh basil leaves *
1 tablespoon freshly grated orange zest
3 (12-ounce) fresh salmon fillets, each cut crosswise into 2 pieces
1 tablespoon garlic pepper
Sliced almonds, toasted, if desired
Basil leaves, if desired

Steps:

Heat gas grill on medium-high or charcoal grill until coals are ash white.
Combine melted butter, orange juice, chopped basil leaves and orange zest in bowl; reserve 3 tablespoons butter mixture. Brush remaining butter mixture onto fish; sprinkle with garlic pepper.
Place fish onto grill. Grill, turning once, 10-12 minutes or until internal temperature of fish reaches at least 145°F and edges flake easily with fork.
Drizzle fish with reserved butter mixture. Sprinkle with almonds and basil leaves, if desired.

Nutrition Facts : Calories 380 calories, FatContent 24 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 140 milligrams, SodiumContent 320 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 39 grams

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