ONION SOUP RICE RECIPES

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ONE-POT FRENCH ONION SOUP RICE SKILLET RECIPE ...



One-Pot French Onion Soup Rice Skillet Recipe ... image

All the savory goodness of French onion soup in a one-pot dinner that’s ready in under 30 minutes.

Provided by Karly Campbell

Total Time 25 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 6

1 lb ground beef
1 small yellow onion, diced
1 cup uncooked regular long-grain white rice
2 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 package (1 oz) onion soup mix
1/2 cup grated Gruyère cheese

Steps:

  • Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain.
  • Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender.
  • Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.

Nutrition Facts : Calories 460 , CarbohydrateContent 48 g, CholesterolContent 85 mg, FatContent 0 , FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1300 mg, SugarContent 3 g, TransFatContent 1/2 g

ALMOST INSTANT ONION RICE RECIPE - FOOD.COM



Almost Instant Onion Rice Recipe - Food.com image

When you're in a panic-mode for a side dish, try this. It takes less than 10 minutes and has come to my rescue several times.

Total Time 10 minutes

Prep Time 2 minutes

Cook Time 8 minutes

Yield 5 serving(s)

Number Of Ingredients 6

2 1/2 cups instant brown rice, white instant is fine
2 1/2 cups water
2 tablespoons butter
1 (1 ounce) envelope onion soup mix
1/4 teaspoon pepper
1 tablespoon chopped parsley

Steps:

  • Place everything in a microwave-safe bowl; mix.
  • Microwave on high for 6-8 minutes (depending on your microwave size).
  • Remove from microwave and fluff/mix with a fork.
  • Serve.

Nutrition Facts : Calories 238.4, FatContent 5.1, SaturatedFatContent 3, CholesterolContent 12.2, SodiumContent 504.7, CarbohydrateContent 42.9, FiberContent 1.3, SugarContent 0.3, ProteinContent 4.2

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