SWEET AND SOUR SAUCE MADE WITH KETCHUP RECIPES
EASY SWEET AND SOUR SAUCE RECIPE | ALLRECIPES
For a fast meal, I like the kids to eat the chickenless chicken nuggets from Trader Joe's®. Here's a tangy sauce to go with it, or gyoza, or dumplings, or...
Provided by Connie Fabian Byrnes
Categories Side Dish Sauces and Condiments Sauces
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 5 servings
Number Of Ingredients 5
Steps:
- Combine honey, soy sauce, vinegar, ketchup, and sugar in a small saucepan over medium heat. Cook and stir until sugar dissolves and sauce is heated through, about 5 minutes.
Nutrition Facts : Calories 54.9 calories, CarbohydrateContent 14.1 g, FiberContent 0.1 g, ProteinContent 0.5 g, SodiumContent 429.9 mg, SugarContent 13.1 g
SWEET & SOUR GRAVY SAUCE - BIGOVEN.COM
"This sauce is specifically for meatballs over egg noodles. It blends attributes of a few different northern European treatments for meatballs into a single, less-traditional but very tasty sauce."
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- "In a small bowl, mix the brown sugar, vinegars and ketchup until even. Set aside. Heat the butter over medium heat in a large skillet until all the water has evaporated out of it (it stops sizzling). Add the flour a tablespoon at a time mixing each addition thoroughly before starting the next. Keep stirring the butter and flour mixture until it begins to brown. Add the milk slowly to thin the flour/butter paste stirring actively to keep smooth and lump free. Once the milk is spent, continue the process using the broth. Once you have a thick, even sauce, add the sugar/vinegar mixture. Hopefully the milk will have cooked well enough that it will not curdle when it comes into contact with the vinegar. If it does, don't worry. It affects the appearance but not the taste. Blend thoroughly. I primarily use this sauce on store bought meatballs and serve over a large bed of egg noodles."
Nutrition Facts : Calories 182 calories, FatContent 3.61440144800445 g, CarbohydrateContent 35.3844831030873 g, CholesterolContent 10.0257812552991 mg, FiberContent 0.201093641162131 g, ProteinContent 2.20620341073888 g, SaturatedFatContent 2.24456967249707 g, ServingSize 1 1 Serving (121g), SodiumContent 181.359457448998 mg, SugarContent 35.1833894619251 g, TransFatContent 0.254768089847023 g
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SWEET & SOUR GRAVY SAUCE - BIGOVEN.COM
"This sauce is specifically for meatballs over egg noodles. It blends attributes of a few different northern European treatments for meatballs into a single, less-traditional but very tasty sauce."
From bigoven.com
Reviews 0
Total Time 20 minutes
Cuisine not set
Calories 182 calories per serving
From bigoven.com
Reviews 0
Total Time 20 minutes
Cuisine not set
Calories 182 calories per serving
- "In a small bowl, mix the brown sugar, vinegars and ketchup until even. Set aside. Heat the butter over medium heat in a large skillet until all the water has evaporated out of it (it stops sizzling). Add the flour a tablespoon at a time mixing each addition thoroughly before starting the next. Keep stirring the butter and flour mixture until it begins to brown. Add the milk slowly to thin the flour/butter paste stirring actively to keep smooth and lump free. Once the milk is spent, continue the process using the broth. Once you have a thick, even sauce, add the sugar/vinegar mixture. Hopefully the milk will have cooked well enough that it will not curdle when it comes into contact with the vinegar. If it does, don't worry. It affects the appearance but not the taste. Blend thoroughly. I primarily use this sauce on store bought meatballs and serve over a large bed of egg noodles."
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CHINESE SWEET AND SOUR SAUCE | CHINA SICHUAN FOOD
All-purpose Chinese sweet and sour sauce, for around 500g food or a small rice bowl of dipping sauce! How to use it, add your fried chicken, pork, fish, shrimp, tofu and whatever you want before or after adding water starch!
From chinasichuanfood.com
Reviews 4.9
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Category sauce
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Reviews 4.9
Total Time 15 minutes
Category sauce
Cuisine Chinese
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SWEET AND SOUR SPARERIBS RECIPE: HOW TO MAKE IT
Just the tempting aroma of these ribs reminds me of many simple but delicious meals mom made. Dad especially loved these tender tasty ribs with their thick, tangy sauce. Mom liked them because the sauce was no fuss to make.
— Ruth Ann Stelfox, Raymond, Alberta
From tasteofhome.com
Reviews 5
Total Time 02 hours 05 minutes
Category Dinner
Calories 887 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 05 minutes
Category Dinner
Calories 887 calories per serving
- Place ribs on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours. , Meanwhile, in a small saucepan, combine the sugar, brown sugar, cornstarch, ketchup, vinegar and water until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove ribs and rack from pan. Drain and discard fat. Return ribs to roasting pan; drizzle 1-1/2 cups sauce over ribs. Bake 30 minutes longer. Cut ribs into serving-size pieces; brush with remaining sauce.
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SWEET AND SOUR SAUCE RECIPE - NATASHASKITCHEN.COM
2009-12-08 · Instructions In a saucepan, combine 1/2 cup ketchup, 1 tsp soy sauce, 1/3 cup vinegar, 1/2 cup brown sugar and 1 cup white sugar... In a separate cup, whisk 3/4 cup cold water (or pineapple juice) with 4 Tbsp cornstarch until well blended. Whisk...
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