ONION PORK CHOP RECIPES
PORK CHOPS WITH ONIONS RECIPE: HOW TO MAKE IT
This simple dish is a great one to share with friends and family. —Taste of Home
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, brown pork chops in oil over medium heat. Sprinkle with salt and pepper. Transfer to an ungreased 13-in. x 9-in. baking dish. , In the drippings, saute onions until tender. Spoon over chops; add broth. Cover and bake at 325° for 10-15 minutes or until a thermometer reads 145°. Remove pork chops and onions; keep warm. Let meat stand for 5 minutes before serving., In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.
Nutrition Facts : Calories 252 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 433mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 31g protein. Diabetic Exchanges 5 lean meat
PORK CHOPS WITH CARAMELIZED ONIONS RECIPE | LAND O’LAKES
The sweet caramelized onions complement the seasoned pork chops.
Provided by Land O'Lakes
Categories Onion Pork chop Main Course Savory Cooking Pork Meat, poultry, and seafood Vegetable
Total Time 0 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in 12-inch skillet until sizzling; add pork chops. Cook over medium-high heat, turning once, 8-10 minutes or until browned. Season with salt and pepper. Remove chops to serving platter. Keep warm.
- Place onions in skillet with pan juices; sprinkle with rosemary. Cook over medium heat, stirring occasionally, 8-10 minutes or until onions are caramelized. Stir in garlic; continue cooking 2-3 minutes or until garlic is softened.
- Return chops to pan; continue cooking 4-5 minutes or until pork reaches at least 145°F and is no longer pink.
Nutrition Facts : Calories 300 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 95 milligrams, SodiumContent 350 milligrams, CarbohydrateContent 8 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 23 grams
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ONION PAN-FRIED PORK CHOPS RECIPE | ALLRECIPES
I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy.
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Pan Fried
Calories 317.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Pan Fried
Calories 317.4 calories per serving
- Heat the oil in a heavy skillet over medium heat. The oil is hot enough when a pinch of the flour mixture sizzles when tossed into the oil. Coat pork chops in the onion soup mixture, and shake off the excess. Carefully place in the hot oil. Turn chops over after about 30 seconds to quickly sear both sides. Cook for about 4 minutes per side, or to desired degree of doneness.
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PORK CHOPS IN ONION GRAVY RECIPE - FOOD.COM
I don't eat pork chops to often, but when I do, I like to cook them in onion gravy because they taste so goood.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 328.1 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 328.1 per serving
- Cook over medium-high heat, stirring rapidly until gravy is thickened Spoon over pork chops and serve.
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BEST FRENCH ONION PORK CHOPS RECIPE - HOW TO MAKE FRENCH ...
These French Onion Pork Chops are a total crowd-pleaser, and surprisingly easy to make!
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Reviews 4.7
Total Time 1 hours
Category nut-free, weeknight meals, main dish
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From delish.com
Reviews 4.7
Total Time 1 hours
Category nut-free, weeknight meals, main dish
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- Season pork with salt and pepper. In a large skillet over high heat, heat oil. Cook pork until browned and almost cooked through, about 5 minutes per side, reducing to medium high after flipping. Remove pork to a plate. Drain excess fat, leaving about a tablespoon in the skillet. Preheat oven to broil. Return skillet to medium heat and melt butter. Add onion and season with salt and pepper. Cook, stirring occasionally, until caramelized and jammy, about 20 minutes. Stir in sherry and thyme and simmer until almost completely reduced, about 2 minutes. Add beef stock and bring to a boil. Return pork to skillet and simmer 2 minutes. Place cheese on top of chops. Broil until cheese is bubbly, about 2 minutes. Top with parsley and serve.
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ONION-APPLE PORK CHOPS RECIPE: HOW TO MAKE IT
You couldn’t ask for a better entree to serve on a fall evening. The apple, pork and maple flavors complement each other perfectly. Rice and steamed broccoli make nice accompaniments, too. —Trisha Kruse, Eagle, Idaho
From tasteofhome.com
Reviews 4.5
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Reviews 4.5
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- Sprinkle chops with garlic salt and lemon pepper. In a large ovenproof skillet, brown chops in oil. Remove and keep warm., In the same skillet, saute apple and onion in drippings until tender. Stir in broth and syrup. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until liquid is almost evaporated. Return chops to pan., Cover and bake at 350° for 15-20 minutes or until a thermometer reads 145°.
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Lip-smackin'-good. Crock-pot-easy. Diner-pleaser. Nice presentation. Is there anything better? NAAAAAAAH. Caroline's note: Lots of people don't use Bay Leaf; however, it adds tremendously to this dish; just don't forget to take it out before serving.
From food.com
Reviews 5.0
Total Time 8 hours 15 minutes
Calories 424.4 per serving
From food.com
Reviews 5.0
Total Time 8 hours 15 minutes
Calories 424.4 per serving
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FRENCH ONION PORK CHOPS | PAULA DEEN
Directions. Preheat oven to 400 °F. Prepare two pans. In one pan, crack the eggs and beat them. In the other, mix together the breadcrumbs and soup mix. Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture. Take care to coat both sides. Place pork chops on a baking sheet and bake for 20 minutes, flipping after 10 minutes.
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