ONION CHICKEN SOUP RECIPES
CHICKEN ONION SOUP RECIPE - FOOD.COM
We almost never eat beef, but I love onion soup. A little experimentation - and left over rotisserie chicken from the supermarket deli -- brought forth this yummy version of an old classic. And yes, I know the original doesn't have meat present in the soup, but hey, it was my experiment, ya know? ;)
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 1
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Dice the onions, put them in a crock-pot / slow cooker and toss them with the oil, salt and pepper. Turn crock-pot to low for 8-10 hours or high for about 5 hours. I start this before bedtime and wake to beautifully caramelized onions.
- Add broth and shredded chicken to the onions in the crock-pot.
- Raise crock-pot setting to high to bring soup to temperature and meld flavors. Adjust salt level if necessary.
- When ready to serve, turn broiler on; ladle soup into oven proof bowls, top with baguette, a slice of cheese and a sprinkle of parmesean. Place under broiler until cheese is melted.
- Soup's on!
Nutrition Facts : Calories 2642.6, FatContent 33.5, SaturatedFatContent 10.8, CholesterolContent 41.5, SodiumContent 5401.1, CarbohydrateContent 470.8, FiberContent 20.8, SugarContent 24.7, ProteinContent 114.8
CHEDDAR AND ONION SOUP CHICKEN RECIPE | ALLRECIPES
I first had this recipe when my husband and I were dating. I am not sure where his mom came up with it, but my family loves and it is an often requested meal in my house. The gravy formed by the dish is great over rice!
Provided by Chris
Categories Meat and Poultry Chicken Breast
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place flour in a shallow dish or bowl; heat oil in a medium skillet over medium high heat. Dredge chicken in flour, then brown in hot oil; place browned chicken in a 9x13 inch baking dish.
- Combine soup mix and boiling water in a small bowl; top chicken with cheese, then water/soup mix.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is cooked through and cheese is bubbly and brown.
Nutrition Facts : Calories 489 calories, CarbohydrateContent 17 g, CholesterolContent 125.7 mg, FatContent 28.6 g, FiberContent 0.8 g, ProteinContent 39.7 g, SaturatedFatContent 14.2 g, SodiumContent 1029.3 mg, SugarContent 0.7 g
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