ONION AU GRATIN RECIPES

Name: Onions Au Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 6 medium yellow onions; 1/4 cup butter, cubed; 2 tablespoons all-purpose flour; 1/2 cup beef broth; 1/2 cup heavy whipping cream; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup shredded Swiss cheese; 1/2 cup grated Parmesan cheese

ONIONS AU GRATIN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Onions Au Gratin Recipe: How to Make It - Taste of Home image

Most everyone cooks with onions, but few think of serving them as a vegetable side dish. My family really loves this recipe.—Christine Halandras, Meeker, Colorado

Provided by Taste of Home

Categories Side Dishes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

6 medium yellow onions
1/4 cup butter, cubed
2 tablespoons all-purpose flour
1/2 cup beef broth
1/2 cup heavy whipping cream
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese

Steps:

Cut onions into 1/2-in. slices; saute in butter until tender. Place in a greased 8-in. square baking dish. , In a small bowl, stir the flour, broth, cream, salt and pepper until smooth; pour over onions. Sprinkle with cheeses. , Bake, uncovered, at 350° for 25-30 minutes or until cheese is golden brown and mixture is bubbly.

Nutrition Facts : Calories 203 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 303mg sodium, CarbohydrateContent 13g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

BAKED ONIONS AU GRATIN RECIPE - FOOD.COM

Baked Onions Au Gratin Recipe - Food.com image

This is one of my mother's recipes. Everytime she makes it for a party or brunch, everyone demands the recipe! This dish is rich and good by itself as a side dish, or put it on some crusty bread! Enjoy!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

6 -9 white onions or 6 -9 yellow onions, sliced 1/4-inch thick
2 tablespoons butter
1/2 cup heavy whipping cream
1/4 cup dry white wine
1/8 teaspoon black pepper
1/4 cup parmesan cheese, grated
1 1/2 cups swiss cheese, shredded

Steps:

Saute onions in butter.
Place onions in a 9 x 13 casserole dish with a slotted spoon.
Stir in heavy whipping cream, white wine, and black pepper. Mix well.
Top with cheeses.
Bake at 375 degrees for 15-20 minutes.

Nutrition Facts : Calories 416.1, FatContent 29.9, SaturatedFatContent 18.8, CholesterolContent 98.8, SodiumContent 231.2, CarbohydrateContent 20.4, FiberContent 2.3, SugarContent 7.8, ProteinContent 15.5

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