MACARONI & CHEESE CASSEROLE RECIPE RECIPES

Name: Macaroni Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: 1 cup mayonnaise; 2 tablespoons vinegar; 1 tablespoon mustard; 1 teaspoon sugar; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 lb macaroni, cooked and drained; 1 cup sliced celery; 1/2 cup chopped green pepper; 1/2 cup chopped red pepper; 1/2 cup chopped green onion

MACARONI SALAD RECIPE - FOOD.COM

Macaroni Salad Recipe - Food.com image

I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. But it is so darned good that I decided to go ahead.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1/2 lb macaroni, cooked and drained
1 cup sliced celery
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/2 cup chopped green onion

Steps:

Combine dressing ingredients.
Stir into remaining ingredients.
Cover and chill.

Nutrition Facts : Calories 237.3, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 651, CarbohydrateContent 47.6, FiberContent 3.4, SugarContent 4.6, ProteinContent 8.4

TOMATO MACARONI SOUP RECIPE - FOOD.COM

Tomato Macaroni Soup Recipe - Food.com image

A great old-fashioned soup recipe;true comfort food. You can make this in your slow cooker in the morning, leave it on Low, but add the macaroni the last 1/2 hour only. Sprinkle on freshly grated parmesan cheese and enjoy a taste of yesterday.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 teaspoon oil
1 teaspoon butter
2 onions, chopped
2 celery ribs, chopped
1/2 cup celery leaves, chopped
1 carrot, chopped
1 (28 ounce) can tomatoes, cubed
8 cups beef broth
2 teaspoons onion soup mix
1/2 teaspoon Worcestershire sauce
1/2 cup macaroni, uncooked
salt and pepper

Steps:

Heat oil and butter.
Add onion,carrots, celery and celery leaves and sauté until softened.
Add tomatoes, Worcestershire sauce, onion soup mix and beef broth.
Simmer for 45 minutes; add macaroni and cook on Low until pasta is cooked(app 30 minutes.).
Taste and add salt and pepper.

Nutrition Facts : Calories 87.2, FatContent 1.9, SaturatedFatContent 0.7, CholesterolContent 1.3, SodiumContent 975.5, CarbohydrateContent 13.2, FiberContent 2.4, SugarContent 4.7, ProteinContent 5

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